Customer Service Courier
Resume:
Yves Desir.
North Miami, FL 33161
*********@*****.***
EDUCA TION
Florida Career College- Hialeah, FL
• Business Administration Graduated on 09/2017
AMC Kendall, FL
• Massage Therapy Graduated on 05/2013
Inter-American Christian Academy Doral, FL
High School Diploma Graduated on 05/2010
ADMINISTRA TIVE SKILLS
Fluent in Creole, English, and Spanish.
Bookkeeping
Account Management
Excellent Cash handling skills
Excellent communication and problem solving skills. Ability to analyze and assess situations logically and accurately. Proficient in Microsoft Office (Word, Excel, Outlook, Power Point). Demonstrate sense of urgency in busy environment; possess exceptional abilities to build productive relationships.
• 20 years customer service experience
• 2 years of experience preforming seasonal Tax returns 20 per year. 2018 to 2019 Knowledge on turbo tax platform.
TGI Fridays South Beach, FL 05/2004 - Present
Server
Place food servings on plates or trays according to orders or instructions. Monitor food distribution, ensuring that meals are delivered to the correct recipients. Assist h'ost or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Baptist Hospital Kendal, FL 02/2002 - 011/2005 Blood Runner Replenished medical equipment and supplies as needed. Safely operated and assisted in the maintenance of company owned vehicles as required. Responded professionally and promptly to instructions from a variety of sources, such as, dispatchers and supervisors.
Exhibited excellent customer service skills and behaviors toward internal and external customers and coworkers.
PF Chang Miami, FL 04/2002 -
Waiter
Placed food servings on plates or trays according to orders or instructions. Monitored food distribution, ensuring that meals are delivered to the correct recipients. Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
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