Data Entry Administrative Assistant

Kirsten V. Mills

913-***-**** - ********@*****.***

Venice, FL

I am looking for an opportunity to contribute to the success of a company, while continuing to learn and develop my skills. I believe in working with a team to achieve goals and desired objectives.

Education:

Kirkwood High School – Kirkwood, MO, Graduated 2007

Stephens College – Columbia, MO, 2008

Meramec Community College – Kirkwood, MO 2009

Work History:

Serious PRIME Steakhouse

Venice, FL

December 2021 - Present ServSafe Manager & Food-Handler certified

Dish Washer Cleaning and sanitizing all dishes. Cleaning and organizing coolers, pantry area, prep area & line. Taking out recycling and trash. Cleaning floors, etc.

Prep Cook Preparing all recipes by the book and to the companies standards.

Line Cook Preparing and cooking food using proper methods & insuring that it meets company and safety standards and meets customers needs.

Butcher Cutting and cleaning meet (Chicken, NY Strip, Ribeye, Sirloin, Tenderloin,

Lamb, Salmon) to meet company standards.

Chaz 51 Steakhouse

Venice, FL

September 9th, 2021 - November 30th, 2021

Pantry Preparing salads, appetizers, sushi and dessert.

Expo Insuring all food going out of the kitchen is up to standards as the last point of contact .

Prep Preparing all recipes by the book and to the companies standards. Working in a fast productive manor. Following all health codes.

Sides/Sauté Sautéing sides to companies standards in a fast paced manor.

BOH Supervisor Offering help and supervision when needed. Directing others if needed.

The Crows Nest

Venice, FL

May 10, 2021 - September 2021

Prep Cook Preparing all recipes by the book and to the companies standards. Working in a fast productive manor. Following all health codes.

Fry Frying fish, fries & appetizers in a fast paced stressful manor. Cooking burgers on the flattop.

Pantry Preparing salads, appetizers, sushi and dessert.

Grills Riverside Seafood Deck & Tiki Bar

Melbourne, FL

July 28, 2020 – January 1st, 2021

Line Cook Salads Preparing salads, appetizers, sushi and dessert.

Sandwiches Preparing sandwiches with proper condiments and toppings.

Grill Preparing steak, chicken, fish and burgers to meet customers orders.

Tacos Preparing tacos, platters and rock shrimp for orders.

Fat Cactus Food Truck (part-time) – Truck is temporarily closed due to COVID-19

Brevard Co., FL

2019 – Present

Taking orders, collecting money and giving back change.

Cooking and preparing food.

Assist with the end of day cleaning.

Taco City -

Cocoa Beach, FL

2018/2019 – July 2020

Server/Bartender (beer & wine only) Greeting customers, take orders and preparing drinks.

Serve food, collecting money and giving back change.

End of the night cleaning.

Closing the cash drawer, run reports and calculate tips for the staff.

Prep Cook -

Early inventory of food in walk in & coolers.

Preparation of daily food recipes.

Rotating of precooked food in walk-in & coolers.

Cook (includes work in various areas of kitchen) –

Leading to ensure kitchen runs smoothly and in an effective manner.

Organizing kitchen and ensuring all plating and food quality meets service standards.

Preparing main dishes.

Grilling and cooking raw meat, fish/shrimp, vegetables.

Ensuring all equipment and areas of the kitchen are clean and equipment is safely turned off at closing.

Stocking and preparing foods for both day and night shifts.

Fry chips and other foods.

Preparing salads, garnishing and finishing plates for final service to customers.

Advertisers Printing Company (Front Desk/ Administrative Assistant) -

St. Louis, MO

July 2016 – July 2017

Answer phones, direct calls and take messages.

Daily & weekly data entry & reports.

Compile charts on excel for cost versus estimate purposes.

Order basic and job-related supplies.

Accounts payable & receivable data entry on Epace & bank deposit.

Gather research for new potential clients.

S. Lee Patton Attorney at Law (Administrative Assistant) -

Kirkwood, MO,

September 2006 – August 2007

October 2012 – July 2016

December 2017 – February 2018

Answer phones, direct calls and take messages.

Basic accounting & billing.

Organize files and data.

Prepare advertising & general research.

Obtain medical record analysis.

Prepare documents to send to clients.

References

Joe Garland Cell - 941-***-****

Chaz 51 Steakhouse

BOH Supervisor / Chef

Jason Minor Cell – 321-***-****

Grills Seafood (General Manager) Work – 321-***-****

John Massey Work – 321-***-****

Grills Seafood (Kitchen Manager)

Dan Bloom - Cell – 321-***-****

Taco City (General Manager) Work – 321-***-****

Michelle LeBlanc - Cell – 321-***-****

Fat Cactus Food Truck (Co-Owner & Cook)

Taco City 8 Years (Manager/Server/Special Event Staff) – no longer with company

Jeramie N. - Cell – 321-***-****

Fat Cactus Food Truck (Co-Owner & Cook)

Taco City (Food Truck Cook) – no longer with company

S. Lee Patton - (Attorney) Work – 314-***-****

Judy Shanfield - (Secretary)

S. Lee Patton Attorney’s Office

Lisa Chambers - Cell – 314-***-****

Phillips 66 Gas Station (General Manager) – no longer with company

Bevins Renovations, LLC

Contact this candidate