Cruise Ship Sous Chef
Resume:
Winfred Lumogo
*************@*****.***
Dallas-TX
I worked as a SOUS CHEF in Royal Caribbean international Cruises, Executive Sous Chef at Double Tree by Hilton Hotels and A Senior Sous Chef at Hyatt Hotels.
The skills I have developed from my work experience and academic background support me to apply a job in your company.
Corporation provided an opportunity for me to gain practical experience with Cookery, Kitchen Mathematics and Managerial skill.
In addition, my presence in the Hyatt Hotel is as follows; I attended VVIP. E.g. G.W Bush and his delegation, Bill Clinton, UN Sec.General Ban ki Mon, Koffi Annan, Madreen Albright and Condoleezza Rice.
The opportunity presented in this list is very interesting, and I believe that my strong experience and education will make me a very competitive candidate for this position.
The key strengths that I posses in this position include:
● Successful in Train the trainer
● Customer satisfaction
● Working under minimum supervision
I would be grateful for the opportunity to attend an interview at your convenience, and any of the contacts included in my resume can be contacted for references at any time.
I am looking forward to meet with you and potentially work with you in the near future.
Thank you for your time and consideration.
At the present time I’m working at The Quick Fix Restaurant as a supervisor. Before that was working as a Sous Chef in the Cruise Ship of 3,500 passengers, 5 restaurants with 136 chefs from all over the world. www.royalcaribbean.com
● As a Sous Chef I’m in charge of breakfast for 2,500 to 3,500 pax in Wind Jammer Restaurant and Dinner for 1,200 pax in Deck 5 fine Dinning (Maharajah)
● To conduct training, coaching for new hires and make sure day to day new recipes cards are followed
● Cost Control, Hygiene, Safety as per Unite States Public Healthy (USPH), HACCP, Galley Management and daily operation report.
Thanks,
Chef Winfred Lumogo
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