Food Service management

**/**** - ******* ****

Fairbanks Memorial Hospital, Fairbanks, AK

Responsible for preparing food for patients and customers at FMH. Responsible for modifying foods in accordance with nutritional and dietary restrictions in accordance with doctor's and nutritionists guidelines.

09/2018 - 09/2021 Restaurant General Manager

DFI Alaska (Taco Bell), Fairbanks, AK

Responsible for the hiring, staffing and training for a crew of 25-30 employees, as well as for ensuring that all food safety and service standards are met for a $3 million a year restaurant.

05/2016 - 09/2018 Assistant Manager

Denali Foods Inc.(Taco Bell), Fairbanks, AK

Training, development and deployment of and subordinate supervisory staff, implementation of new programs to grow business, sales, customer service and food preparation. Ensuring proper sanitation and cleaning of restaurant as well as ensuring proper food safety standards are being followed. Promoted in September to RGM.

09/2015 - 04/2016 General Manager

Denny's of Alaska, Fairbanks, AK

Coordinated food service activities for a crew of 35-45 employees. Coordinated and oversaw training of new employees, was responsible for interviewing and hiring of staff. Oversaw and ensured quality control in food preparation, service, and receiving. Was also responsible for invoice handling, financial analysis and making changes as needed to maximize profitability for establishment. Initially hired as support manager, but was promoted in November, 2015. 08/2014 - 09/2015 Kitchen Helper

Doyon Universal Services, Camp Sackett, AK

Under supervision of lead cook and head chef, prepare salad bar and specialty salads, sandwiches, and vegetables for daily use. General cleaning and sanitizing of work stations, record keeping including, but not limited to temperature logs, receiving logs and hazmat return logs. Responsible for receiving and storage of dry, chill and freeze freight, including rotation of product to ensure FIFO as well as discarding product which does not meet standards of the facility. During the course of duties, I was trained in cooking and spent my last two months working as the overnight cook.

05/2014 - 08/2014 Cook 1

GeoCare, Esther, AK

William Schachtel

2881 Chena Hot Springs Road, Fairbanks, AK 99712

Phone: 907-***-****

Alt Phone: 907-***-****

Email: ******@*****.***

Objective

To both utilize my skills in management and my experience in food service to create a positive environment and increase both profits and revenue for the location which employs me. Ability Summary

Employment History

Plan and prepare meals for @ 125 residents in an institutional setting. Ensure food quality and safety, and ensure nutritional value of said meals. Supervision of @ 7-8 employees throughout the day, and monitor employees to prevent theft. 07/2013 - 02/2014 Restaurant Manager

AAFES, Fort Wainwright, AK

Planned, organized and developed staffing plans and food/material deliveries for restaurant. Was responsible for 20 crew including receiving freight, bill payment, payroll management, financial analysis and planning. 07/2012 - 07/2013 Branch manager

AAFES, Fort Wainwright, AK

Managed both service station and hospital shoppette for Fort Wainwright. Was responsible for brand standards, POG integrity, HazMat control, tire and oil change service quality control, customer service, financial analysis, as well as payroll and scheduling of 10 employees.

05/2008 - 07/2012 Food Concept Manager

AAFES, Fort Wainwright, AK

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

07/2007 - 04/2009 Clerk

Fred Meyer, Fairbanks, AK

Customer service, but was also Lead of the shoe department for almost a year and lead of the Men's department for almost 6 months

07/2006 - 07/2007 Cook

Fred Meyer, Anchorage, AK

Was responsible for preparing the Fred Meyer Deli Hot Case on a day to day basis 09/2005 - 10/2006 Cook

Sonic Drive In, Tucson, AZ

Was responsible for the preparation of orders as well as overall sanitation of the restaurant.

08/1994 - 09/1995 Team Leader

Whattaburger, Inc., Tucson, AZ

As team leader i trained and supervised employees, managed inventory as well as shipmnet receiving. I was also responsible for quality control. 01/1992 - 05/1992 Cook

Mamma Maria's Restaurant, Rio Rico, Arizona, AZ

Short order chef, pizza chef and prep cook

Language Arts-Spanish

Bachelor's Degree

University of Alaska Anchorage, AK

Education History

Occupational Licenses, Certificates and Training

Honors & Activities

Golden Key National Honor Society Chancellor's List, Fall, 1998 Dean's List, Fall, 1998, Fall 1999, Spring 2000 ADN Creative Writing Contest Honorable Mention for Fiction, 2000 Additional Information

Detailed References

Contact this candidate