Have worked in a factory set atmosphere also on my own floor covering

Timothy Clark

*** * ******, *********, ******, **460, US • 620-***-**** • ***************@*****.*** Very cool orientated good at problem solving do not cave under pressure great customer service and relations very good listener follow orders need and very organized love to keep my area clean

Closing processes

Problem resolution

Process improvement

Multi-Task Management

Payment collection

Customer satisfaction

Met with [Job Title]s one-on-one on [Timeframe] basis to discuss selling obstacles, delivering effective suggestions and reliable sales techniques for quick resolution.

Quick learner

Organization

Positive learning process

Product ordering

Lead development

Excellent communication

Safe handling procedures

Relationship development

Menu planning

Creative problem solving

Heavy lifting

High School - 1998

Colby High School - Colby, KS

Lead Night Auditor - November, 2022 to Present

Fairfield Inn & Suites by Marriott McPherson - McPherson, KS Improved the efficiency and effectiveness of the accounting system through [Task] and [Task]. Achieved [Result] by quickly and efficiently reviewing company purchase documents and receipts. Checked [Type] documents for errors and accuracy while updating in [Software]. Assisted operations by communicating with customers, filing documents, and managing data. Entered all deposits into the [System], reconciled monthly bank accounts, and kept track of all expenditures. PROFESSIONAL SUMMARY

SKILLS

EDUCATION

WORK HISTORY

Cook/Cashier - August, 2022 to October, 2022

Subway - Colby, KS

Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts. Collaborated with the team to determine the most efficient use of drivers based on load type and planned routes. Closed down the kitchen and followed the closing checklist for the kitchen stations after each shift. Assisted golfers with any game-related decisions, such as club selection and approach strategies. Cooked garnishes like bacon pieces ahead of time to use as toppings on fresh dishes later. Prepared menu items [Type] and [Type] according to precise measurements and recipes. Listened to customer feedback, provided appropriate responses, and forwarded issues to the appropriate department. Labor - May, 2019 to March, 2021

Foster's floor covering - Colby, KS

Identified issues such as [Type] and [Type] that could cause projects to stall and immediately notified [Job title] for assistance. Prepared surfaces for [Type] applications by physically removing flaws and treating materials with chemical solutions to achieve smooth finishes. Worked quickly and accurately to ensure that production standards were met on a consistent basis. Accurately estimated project time and material costs. Finished the demolition of existing structures and prepared the ground for new construction. Plumbing, carpentry, painting, plastering, machine servicing, and [Type] installation were all skills I had. Applied grout between tile and brick joints using trowels and sponges. Followed all [Type] and [Type] safety regulations on job sites to keep accidents to a minimum. Improved the appearance of surfaces by using [Equipment] and [Equipment] to polish and buff bricks. Transported materials and tools from trucks and storage facilities to job sites and organized them for anticipated requirements. Cook/Cashier

Melody's in the park

Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts. Collaborated with the team to determine the most efficient use of drivers based on load type and planned routes. Kept track of everything.

Successfully led key projects that yielded a [favorable result]. Prepared appealing, delectable food using grillers, fryers, and [Type] equipment. Closed down the kitchen and followed the closing checklist for the kitchen stations after each shift. Cooked garnishes like bacon pieces ahead of time to use as toppings on fresh dishes later. Prepared menu items [Type] and [Type] according to precise measurements and recipes. Listened to customer feedback, provided appropriate responses, and forwarded issues to the appropriate department. Trained

Got better.

Assisted [Job Title] by ordering items from various vendors, including apparel and clubs for the pro shop. Kept track of all company inventory by monitoring multiple databases. Effectively communicated with kitchen staff about customer allergies, dietary requirements, and other special requests. Increased restaurant revenue by [Number]% in [Timeframe] by upselling menu items and explaining new [Type] offerings to customers. Kept track of food, equipment, liquor, and silverware inventories so that shortages could be reported to the appropriate people.

Contact this candidate