Customer Service Food
Resume:
MYRA GOBI
FOOD & BEVERAGE MANAGEMENT
WORK EXPERIENCE
GOBIS FOODHOUSE SAMAR PHILS OWNER
March 2020 - Present
• Created marketing strategies to track existing and Customer satisfaction
• Controlled inventory of food on a weekly basis
minimize food cost
• Responsible for marketing, sales, and advertising
• Excelling at customer service and culinary knowledge
• Maintaining a clean professional work environment LEGISLATIVE OFFICE SAMAR PHILS OFFICE STAFF
August 2017 - September 2019
• Used MS office, Word for correspondence, scheduling and reports
• Handled office staff duties
• Answered phone calls, responded to client email
IL CAFFE DI ROMA DOHA QATAR OUTLET
SUPERVISOR
February 2012 - May 2014
• Created and managed schedules
• Prepared and delegated tasks based upon priority to team member
• Planned and organized the setup and coordination of restaurant events
• Update inventory and ordering process
• Draft monthly sales reports and keep the register accurate through correct billing payment processing and cash management
PHO HOA VIETNAMESE RESTAURANT QUEZON CITY
PHILS CASHIER/WAITRESS
October 2008 - November 2009
• Provided menus and suggested menu item and daily specials in detail
• Served food as it arrived and refilled glasses
• Managed cash register and monetary transaction
correctly
• Provided customers with checks and took payment
NORTH PARK RESTAURANT VALENZUELA CITY PHILS
CASHIER/WAITRESS
March 2008 - October 2008
• Processed POS transaction, cash payments and daily
• sales report
• Served welcome drink and took orders
• Cleaned outdoor eating area and indoor dining room
• Performed opening and closing duties as required PROFESSIONAL EXPERIENCE
Engaging restaurant worker looking to apply my skills to a food and beverage management role. Friendly,
open and strong attention to detail and a focus on customer service provide guest with an enjoyable
dining experience. Specialize in using different point of sales machine to process order and took payment.
I would like to
Brgy Panugmonon Basey,
Samar, Philippines
**************@*****.***
EDUCATION
LEYTE NORMAL UNIVERSITY
BACHELOR OF SCIENCE IN TOURISM AND HOTEL &
RESTAURANT MANAGEMENT
March 2007
TRAINING & SEMINARS
• Personal Safety and Social
Responsibility
• Integrated Hotel and Restaurant
Services
• HACCP level 2/ Customer Satisfaction
• Professionalism in the Workplace
• Food Safety
• Food & Beverage and Housekeeping
• Travel/Tour Operation
LANGUAGE Food and Beverage Management
• English
• Filipino
PROFESSIONAL SKILLS
• Food and Beverage Inventory
• Food Safety
• Staff Management
• Passion for Customer satisfaction
• Operation Management
• Kitchen Staff coordination
• Time Management and problem-solving
• Bill computation and POS system
• Business Assessments
• Microsoft office suite
• Database management
• Record keeping & maintenance
• Multitasking Skills
Contact this candidate