Food Production Part Time

CURRICULUM VITAE

Ashish Raut

Udayapur, Sorung chhabise Email: *************@*****.*** Telephone: +977-984-***-****

OBJECTIVE

Would like to acquaint the upcoming supervisors or hotelier with the comprehensive Knowledge, Skill,

In addition, attitude required for the Catering and Hospitality operations.

INDUSTRIAL TRAININGS

From – To

22nd September 2011 to 21th December 2013

Organization

Soaltee Crown Plaza

Areas of Activity

Food Production department (Continental, Italian and Banquet)

ACADEMIC QUALIFICATION

Degree

Master in hospitality and hotel Management (MHHM)

Academic Year

2071

University

Purbanchal University, Nepal

Division

First

Degree

Bachelor of Business studies

Passed Year

2070

University

Tribhuvan University, Nepal

Division

Second

Degree

10 +2 ( Intermediate)

Passed Year

2067

University

Higher Secondary Education Board (HSEB), Nepal

Division

Second

Degree

School Leaving Certificate (SLC)

Passed Year

2064

University/ Board

GON, Board-Nepal

Division

First

TRAINING

Commis –II

Food production (level-2)

Board

CTEVT (Council for Technical Educational and Vocational Training)

Assessor Training (Hotel Management) 11th July 2016 to 13th July 2016

CTEVT (Council for Technical Education and Vocational Training) and NSTB (National Skill Testing Board)

Food production training 21st February to 2011 August 29

Nepal academy of Tourism and Hotel Management (NATHM)

Training of Trainers

(TOT)

Research methodology training

5th January 015 to 16th January 015

Training Institute for Technical Instruction (TITI) And Enhanced Vocational Education and Training (EVENT) Project 3rd July 015 to 8th July 015

United Grand Commission (UGC)

EXPERENCE

IST College

Food production & beverage (F &B) Officer (Theory & practical)

From- to 2019 to till now

CTEVT (NSTB)

Curriculum developer (Food production Expert)

Form- to 2021 to till now

Liberty College

Food production Instructor (Theory)

From- to 2019 to till now (part time)

ICMH (International College of Hospitality Management)

Food production Instructor (Theory)

From- to April 2019 to September 2019

NCTTM College &

NCTTM Event &Training

Management Pvt. Ltd.

F &B Instructor (Theory & practical)

From –to 1st January 2014 – 2018

Commis-I

(Trade Tower Restaurant and Bar)

From –to 1st January 2011 to 15th December 2013

PERSONAL TRAITS

Father’s Name: Netra Bahadur Raut

Mother’s Name: Punnewati Raut

Sex: Male

Date of Birth : 048-04-20

Marital Status : Unmarried

Nationality: Nepali

Religion : Hindu

Hobbies : Cooking, Drawing, Travelling

Citizenship No. : 141041/103807

Permanent Address: Udayapur, Sorung chhabise-8

LANGUAGE & DEGREE

OF PROFICIENCY

English Good

Hindi Good

Nepali Mother Tongue

French Moderate

Maithali Good

I understand and declare that the information given in this resume is true to be best of my knowledge and belief.

Date: March, 01 2023

Place: Kathmandu

Ashish Raut

Reference

Mr. Sanindra Bajracharya Academic manager, IST College, Gyaneshwor Kathmandu contact: 980*******: ********@***.***.**

Mr. Bishow Raj Joshi, Asst. Lecturer, Tribhuvan University, Sanothimi Campus, and Contact: 985*******, Email address: ***********@*****.***

Mr. Bhu Prasad Sharma, BHM coordinator, NCTTM Gairidhara, Kathmandu. Contact: 985*******

Mr. Sanjib Ghimire, MTTM coordinator, NCTTM Gairidhara, Kathmandu. Contact: 984*******, Email address:**************@*****.***

Mr. Om Bahadur Khatri, Senior Instructor of NCTTM Event and Training Management Pvt .Ltd, Ratopul, Kathmandu, Nepal. Contact: 984-***-****, Email address: ***********@*****.***

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