Food Counter Attendant Efficient food
counter attendant with 4+ years of restaurant experience
in high-volume, upscale dining establishments and large restaurants. Able to multitask and Maintained a 96% guest rating in the past 3 years. Seeking to use high-level guest service skills, excellent food order recall, and the ability to serve multiple tables at once to become a valued waiter at any establishment
Asheena Wright
Food Counter Attendant
Contact
Woodlands District, St. Elizabeth
**************@*****.***
Experience
Waitress Las Vegas Cafe, St Elizabeth
Jamaica
May 2016 Jan 2017 Duties Included:
• Delivered personable and attentive service
to all patrons, including seating assistance,
order management, and special requests.
• Reported dining room or kitchen safety
hazards and made sure timely resolutions
were reached.
• Memorized menu items and answered
questions regarding ingredients, nutritional
value, and
preparation methods.
• Used slow periods to stay on top of side
work such as restocking serving stations and
wrapping
Education
HEART Academy of Jamaica
• Level 1 in Hospitality 01/2019-11/2019
• Level 2 in Hospitality 11/2019-06/2020
• Diploma 07/2020-11/2020
Sandals South-coast
Hotel 01/2020-11/2020
• Memorise restaurant’s wine stock
and accompanying meals,
contributing to daily wine sales of
$150
• Take and memorise orders and enter
them into Square POS for transmittal
to kitchen staff in a 150+ seat
restaurant
• Clean all work areas, equipment,
utensils, dishes, and silverware, and
ensure they are stored appropriately
in accordance with state law.
• Perform food preparation duties such as
assembling salads, appetisers, and cold
dishes, portioning salads, and brewing
coffee in a fast-paced line kitchen
Key Skills
• Cheerfulness & Interpersonal
Skills
• Verbal & Written Communication
Skills
• Teamwork & Collaboration Skills
• Endurance & Efficiency
• Skilled at providing high-quality
customer service
• Expert communicator and problem
solver
• Safety and Sanitation
• Payment processing
Food Counter Attendant Six Flags,
St Louis Missouri, USA
April 2022 to November 2022 Duties
Include:
• Prepared food items consistently and in
compliance with recipes and portioning
guidelines.
• Check out customers’ purchases accurately
and efficiently.
• Prepare meals and beverages as well as
lifting food cases and materials over 50lbs.
• Ensure that customers’ needs are met by
always delivering good customer service.
• Table setting
References
[Available upon request.]