Cristina Lucia Geisse
**** ******** ***, ** ****, Honolulu, HI 96815 / **********@*****.*** / 808-***-****
EDUCATION
University of Hawaii, Honolulu, USA 2008-2012
Bachelor of Arts. Asian Studies, Japan Focus (High Departmental Honors)
Urasenke Gakuen Professional College of Chado, Kyoto, Japan 2011-2012
450 hours of tea ceremony, 280 hours of lectures in Japanese art, history and culture
Doshisha University International Exchange Program, Kyoto, Japan Spring 2010
Intensive Japanese language and culture program
Universidad de Chile, Santiago, Chile 2006
Studies in Cultural Anthropology
Colegio Altamira, Santiago, Chile 2000-2005 High School
WORK EXPERIENCE
700000 HEURES
Cultural Surveyor / Creation of Experiences / Maîtresse de maison
September 2018 – September 2021.
Researched and developed experiences for guests of a prestigious private club traveling through different locations around the world including Italy (Salento, Lake Como), Cambodia (Siam Reap, Tonle Sap), Brazil (Santo Amaro), Japan (Kyoto). Designed programs engaging each unique culture, catering to the needs of the international team, the locals, and the guests. Welcomed guests and managed team and daily progams: dinning and experiences.
Marukyu Koyamaen Co., Ltd. Kyoto, Japan,
Public Relations and International Sales
April 2013 – 2017
Coordinated events and business meetings in Japan, Taiwan, China, USA and France.
Worked with the sales team to improve international sales, upgraded ordering system, communication channels, payment methods, and enhanced customer service.
Served as a translator of Japanese, English, and Spanish languages.
Over 300 years in business, I was the first foreigner hired on staff.
LANGUAGES Spanish, English, Japanese (Fluent)
RELEVANT EXPERIENCES
Totousha 陶々舎, Kyoto, Japan April 2013 - present
Taking my passion for Japanese Culture and Tea further, me and two friends founded a community oriented project for the diffusion of traditional Japanese lifestyle and arts. We actively work organizing tea ceremonies, tea tastings, calligraphy classes, theater performances, ceramic exhibitions etc., for Japanese and foreign guests. Work at major cultural events, collaborating with Kyoto City, French Institute of Kyoto, Ted Talk Kyoto, NYC Mitu Theater, Tokyo Happoen, Kyotographie, etc. My personal branch of the project, Kiki Chakai, has been my personal effort to share with others within Japan and abriad. Following are some of the activities which I have organized.
www.totousha.com
Chanoyu en el Zendo, Tunquen, Chile January 2015 – September 2022
Organizing and conducting Tea Ceremony seminar more tan 10 times, practicum and theoretical course for 30 participants, lasting 3 to 5 consecutive days each time.
https://elzendo.com/
The Book of Tea in Kyoto 京都はお茶でできている, Kyoto, Japan May 2016 - 2017 Collaborating with Seigensha Art Publishing to create the Book of Tea in Kyoto. Served as an advisor for the main features of contemporary tea culture in Kyoto. http://www.seigensha.com/event/2017/01/18130816
My Little Paris, Montmartre, France March - May 2017
Organized and executed a 7 day tea ceremony event for over 80 guests
www.mylittleparis.com
Globus Washitsu, New York, USA February 2017- May 2017
Advised and coordinated Tea Master Artist in Residence Program, a Japanese Tea ceremony outreach event held at Brooklyn Botanical Garden, Madison 11, and other exclusive venues.
http://nycwashitsu.com/
Tea Masters Convention, Suzhou, China May 2017
Coordinated and performed a two day Japanese tea ceremony presentation for 100 guests which included the most prominent tea masters in China at True Colors Museum.
ONE ASIA project, Taipei, Taiwan October 2014
Organized and planned a three day event of collective Asian cultures which included the dffusion of Japanese green teas and performance of Tea Ceremony.
http://oneasiaproject.org/
VIth China International Tea Industry Fair, Xiamen, China October 2013
Organized a four day trade exhibition booth promoting Japanese green teas and culture.
www.teafair.com.cn/en/