Commi chef

**************@*****.***

+966*********

E***/**,Accra-Ghana

Operating in Hot Kitchen,Cold kitchen

(Salads) Food Plating, Knife handling,

Cooking techniques Rotation stocks and

Maintaining Hygiene

Learning of new techniques on how to

improve myself

2016 - 2017

2018 - 2020

May,2021 - November 2021

December 2021 - 2023

2013

2016

HALID MUSAH

HALID MUSAH

To enhance my professional skills, capabilities and knowledge in an organization, stock rotating,hygiene management,good understanding of food, health and safely regulation.

Grill chef

Urban Grill (Ghana)

Grilling and giving out the best of temperature per the order request

Commi chef

Coco Lounge (Ghana)

Making mise en place, assisting the sous chef on duty in preparing the food, Maintaining and Filling the hygiene Papers

Commi chef

Arnies Slider (Saudi Arabia)

Grilling, Frying and Plating of food as per the standard of the restaurant

Commi chef

Ritz Carlton hotel Riyadh (Saudi Arabia)

Cooking, maintenance of hygiene and ensuring that a kitchen's operations run smoothly accordingly to the hotel or restaurants requirements.

Catering

Jenny Catering Institution

8

Geography

Hotcass

8

Facebook @ Halid Musah

Instagram @khalid Musah

SKILLS

INTERESTS

OBJECTIVE

EXPERIENCE

EDUCATION

SOCIAL MEDIA

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