Sadhana Hipp

Aurora, IL *****

advvc3@r.postjobfree.com

+1-414-***-****

Authorized to work in the US for any employer

Work Experience

Shift Manager

Steak N Shake - Joliet, IL

September 2022 to Present

Assist stations of restaurant during busy times, prep ingredients, keep store clean, do weekly inventory, keep track of employee time off requests and schedules, assist with customer complaints and concerns, and run shifts while keeping labor in check

General Manager

Umai Aji-Ya - Naperville, IL

February 2020 to Present

Train new hires and staff for menu items, cook times, preparation details, POS system, sanitation and customer service

Set up delivery platforms including tablets, merchant portals and menu creations Make nightly list of product needed and determine where the best cost would be per product and adjust shopping list as needed

Cook, serve, and sanitize locations every night where staff is needed. Assist with cleaning and fixtures at new locations to ensure proper time of grand openings Answer phone calls and take reservations

Create employee work schedules while keeping sales and labor costs in mind Interview and train new hires

Communicate with outside labors (I.e. lawn care, contractors, fire safety, plumbers) to ensure jobs are being done in a timely fashion

Determine cost of goods and profitable charges to ensure ultimate savings for the business Stower

Amazon Fulfillment Center - Romeoville, IL

August 2019 to Present

1125 Remington Blvd Romeoville, IL 60446

August 2019- current

• Stow items into correct bins for the order pickers to be able to locate easily

• Heed safety rules and driving while operating the Order Picker machine

• place pallets in correct bins by weight or height of product using reach lift

• remove empty pallets with reach lift and dispose of shrink wrap and cardboard to create space

• achieve rates given

Each Stow: 100 units per hour

Reactive Stow: 300 units per hour ( smaller items) Case Stow: 40 units per hour (larger items)

Pallet Stow: 20 pallets per hour (reach lift)

Waitress and Hostess

On the Border Gentlemens Club - Franklin, WI

June 2018 to June 2019

Ensure customers have drinks and try to upsell bottle service while keeping area clean Bakery, Cashier, Night Merchandise

Costco Wholesale - Grafton, WI

October 2016 to December 2018

950 Port Washington Rd, Grafton, WI 53024

October 2016- December 2018

- Front end cashier would ring up items and load and unload member carts, scan membership cards, upsell rewards, answer any questions

- Food court cashier would ring up members and ensure they get correct food and change as well as answer any questions

- Cashier assistant would assist cashier with loading and unloading carts, answering questions, and going out to the floor to clean, straighten, or refill displays

- Night merchandise would refill the floor after hours and clean warehouse while maintaining safety rules and forklift drivers following their designated paths

- Bakery: Mix, drop, bake and wrap bakery items determined by daily count to specific company standards. Also be able to maintain and complete a textbook sanitation cleaning every night.

- Food Court: Make menus items determined by daily count after making a shop list and picking up ingredients and supplies needed for the next couple of days. Keeping supply areas and fresh food areas clean considering order of dates. Keep window full of fresh food and looking presentable. Answer questions as needed and clean food court sanitation to completion.

- Produce: keep produce full and throw out and record any expired product. Assist members with loading their carts and keep focus blocks neat and organized. Record Buys and Sales

Derzon Coins and Jewelry - West Allis, WI

July 2015 to September 2016

from the day before into Excel spreadsheets

- Count drawers and safe to make sure numbers match then reset the main drawers tils for daily use

- Make copies of all expense reports and keep in monthly order

- Answer questions either in person or on phone and if answer wasn't known then I would find it out for them

- Run to store for supplies or refinery to take metals for melt

- Run online sales and maintain inventory count

- Buy and sell precious metals and jewelry based on daily price of gold, silver, platinum

- Buy and sell coins and currency collections based on research Cook/Prep

St. Marys Manor - South Milwaukee, WI

October 2014 to March 2015

- Prepare breakfast and lunch for the senior residents based on dietary and nutritional needs (ie thickening or pulverizing)

- Maintain sanitation in the dining area, pantry, and kitchen after every meal

- Collect invoices and place supply orders twice a week

- Assist nurses with moving and feeding residents during meal time Cashier/Customer Service

Silk Exotic Gentlemen's Club - Milwaukee, WI

April 2013 to 2014

- Check ID's for proper age and take entrance fee at door

- Make sure dress code and other rules of entrance is being followed

- Run credit card and cash transactions and returning slips to proper names

- End of night count down my drawer with all credit card and cash transactions and make sure I am not off

- Answer the phone with any questions or concerns making sure to take detailed messages to pass along to owners and manager

- Make sure all the dancers checked in before the start of their shift Cook/Server

Kwik Wok Chinese Restaurant/Yum Yum Middle Eastern Restaurant - Milwaukee, WI July 2012 to July 2013

4125 S Howell Ave Milwaukee, WI 53027

July 2012- July 2013

-order supplies and communicate with vendors about changes in orders, invoices, etc

- run to stores to get needed ingredients for the week

- answer the phone to take in house, delivery, or catering orders while answering any questions

- maintaining politeness while turning over the restaurant during rushes to ensure everyone has an opportunity to enjoy their dining experiences

- taking care of complaints and addressing them correctly

- cook and serve food in orderly fashion and without mistake

- keep dining area and kitchen clean and sanitized

- deliver take-out orders and return to the restaurant in an orderly time hostess, and cashier

Dera Pakistani Grill and Restaurant - Milwaukee, WI September 2011 to July 2012

Learned to cook Pakistani food per owners' instructions and serve people from 11am-9pm. Towards end of employment, I was given opportunities to do delivery driving to people within a certain radius. Employment ended as business was sold to another person who turned it into a pizza restaurant. Education

High school or equivalent

Grafton High School - Grafton, WI

September 2007 to July 2011

Skills

• Inventory Control (2 years)

• Microsoft Word (4 years)

• Microsoft Powerpoint (2 years)

• Excel (2 years)

• Administrative Experience (3 years)

• Cashiering (6 years)

• Money Management (10+ years)

• Meal Preparation (10+ years)

• Basic Math (10+ years)

• Cooking Experience (10+ years)

• Sanitation (4 years)

• Warehouse Experience (2 years)

• Pallet Jack (Less than 1 year)

• consolidation (3 years)

• Baking (2 years)

• Food Preparation Experience (8 years)

• Management

• Profit & loss

• Store management

• Analysis skills

Additional Information

My passion is food but I believe that a person should have many skills to assist them in the future. I would love to pursue the dream of having my own food truck but I know I have a lot to learn before that.

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