PROFESSIONAL SUMMARY
Trained chef with more than 5 years of experience in pastries,
baking, grilling, meal planning and preparation. Able to supervise, motivate and manage people effectively. EXPERIENCE
2022 – Lake Side Shawarma, Port Harcourt, Nigeria
Shawarma Supervisor
Compiled, analysed and reported financial data to the director
Coordinated stock procurement, budgeting and
planning operations
Monitored usage
Negotiates prices with suppliers
Managed inventory
Supervised chefs
2021 – Kaatman Hotel and Suites, Jos, Nigeria
Head chef
Controlled and directed the food production process
Created new menu for the hotel
Approved and polished dishes before they reach the customers
Recruited and trained kitchen staff
2018 -2021 – La Messa Restaurant & Park, Jos, Nigeria Sous chef
Supervised the preparation of dishes to ensure it is consistent to high standard
Monitored stock and supplier orders as necessary
Managed and trained kitchen staff
Ensured that the kitchen complied to health and safety standard by closely monitoring the activities in the kitchen
Tel: +234**********
*********@*****.***
No.1 Chief Jumbo Street
Rumuomasi, Port
Harcourt. Nigeria
ZIP CODE: 500102
EDUCATION
Miniques Culinary School
Calabar – 2006
Diploma in Catering
Alison Institute – 2021
Certificate in Food Hygiene
& Food Safety
SKILLS
Meat Pies
Sausage Rolls
Cakes
Cookies
Gelato
Croissants
Bread
PASTRY CHEF
ITA OMINI