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Kitchen Staff Pastry Chef

Location:
Port Harcourt, Rivers, Nigeria
Posted:
March 11, 2023

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Resume:

PROFESSIONAL SUMMARY

Trained chef with more than 5 years of experience in pastries,

baking, grilling, meal planning and preparation. Able to supervise, motivate and manage people effectively. EXPERIENCE

2022 – Lake Side Shawarma, Port Harcourt, Nigeria

Shawarma Supervisor

Compiled, analysed and reported financial data to the director

Coordinated stock procurement, budgeting and

planning operations

Monitored usage

Negotiates prices with suppliers

Managed inventory

Supervised chefs

2021 – Kaatman Hotel and Suites, Jos, Nigeria

Head chef

Controlled and directed the food production process

Created new menu for the hotel

Approved and polished dishes before they reach the customers

Recruited and trained kitchen staff

2018 -2021 – La Messa Restaurant & Park, Jos, Nigeria Sous chef

Supervised the preparation of dishes to ensure it is consistent to high standard

Monitored stock and supplier orders as necessary

Managed and trained kitchen staff

Ensured that the kitchen complied to health and safety standard by closely monitoring the activities in the kitchen

Tel: +234**********

*********@*****.***

No.1 Chief Jumbo Street

Rumuomasi, Port

Harcourt. Nigeria

ZIP CODE: 500102

EDUCATION

Miniques Culinary School

Calabar – 2006

Diploma in Catering

Alison Institute – 2021

Certificate in Food Hygiene

& Food Safety

SKILLS

Meat Pies

Sausage Rolls

Cakes

Cookies

Gelato

Croissants

Bread

PASTRY CHEF

ITA OMINI



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