Line Cook Food Service

CONTACT

Address : Round Lake, IL *****

Phone : 707-***-****

Email : ***************@*****.***

SKILLS

Resposible for creation of weekly and

seasonal menus

Responsible for food and linen orders

Responsible for plate design

Responsible for making weekly

schedule

Responsible for keeping foods that

were ordered and plated were of the

highest standard

Responsible for cloning, growing and

flowering cannabis plants. Using all

organic practices, from soils,

fertilizers, and pest control.

Responsible for daily upkeep of plants

Responsible for diagnosing diseases

and pest issues

Responsible for organic counters to

said issues

Responsible for harvesting, curing,

and trimming of profmduct

PROFESSIONAL SUMMARY

Industrious Harvester with excellent seed and crop planting and harvesting knowledge gained over 10 years of large-scale, commercial farming experience. Consistently contributes to harvest success through hard work and dedication. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Meticulous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. WORK HISTORY

Master Grower, 11/2012 to 03/2022

Cox Family Farms - Santa Rosa, CA

Line Cook, 03/2010 to 10/2010

Carolina Yacht Club - Carolina Beach, NC

Chef, 08/2007 to 05/2009

Grappa Grille - Greensboro, NC

Responsible for menu creation

Responsible for weekly specials

Responsible for ordering foods in time manner and quantity Responsible for making schedules

Developed strategies to enhance catering and retail food service revenue and productivity goals.

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• Grilled meats and seafood to customer specifications. Maintained smooth and timely operations in preparation and delivery of meals.

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EDUCATION

GED, 2010

UNCW - Wilmington

JON-MICHAEL COX

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