CV

NAME : Mohammed Mohammed Tawfik

NATIONALITY: Egyptian

BIRTHDAY : 22/11/1974

TEL NUM : 009**********

EMAIL : advu83@r.postjobfree.com advu83@r.postjobfree.com

QUALIFIED : Licentiate of Law

HOLDING KUWAITI DRIVING LISENCE

EXPERINCE:

·Operation manager at SNOW WAY (ALMUNAESH JUICE-ALBASHA JUICE-AVOCADO&MANGO JUICE-MAFIATOBAR CAFÉ-JANET ALFARGHALY JUICE) from January 2019 till now

·Operation manager at First Shawarma & Bumeshary Shawarma from December 2017 till 2019

·Area Manager with Papa John's Pizza Restaurant from 2012-2017)

·Multi Unit Manager (3 restaurant One Dining) At Papa John's Pizza Restaurants From 2008 –2012.

JOB RESPONSIBILITY

·Supervise all restaurant activities and ensure compliance to all company standards to increase all sales

·Managing of labor costs and prepare various reports accurately and within timeframe.

· Directly lead the creative process of food/menu development for the brand

· Established marketing strategies that would create greater value and promote demand

· Prepared financial information to identify expenses and revenue of operation

· Analyzed overall operation to find ways to build sales, profitability and effective cost controls

·Participate in interview and evaluation of all Executive Chef & staff, managers positions;

· Work on setting the brands in the budgets including; food cost, kitchen manning and kitchen investment for each site.

·Ensure all Health & Safety / Food Hygiene guidelines are adhered to.

·Carry out periodic audits in restaurants or other sites to analyze food specification standard gaps and take corrective measures.

·Coaches and encourages store managers to suggestive sell Communicates & train team members marketing initiatives/ new product launches and ensures Restaurant is ready to execute.

·Follows up & updates any information about the competitors position in the market in coordination with marketing dept., which may affect the business plans

FINANCIAL EXCELLENCE

·Manage Operating expenses, Utilities and Miscellaneous expenses through proper controls.

·Controls profit & loss, by following the Control/Security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

.

·Review the Restaurants purchasing plans in coordination with Purchasing & stores dept., to make sure that all restaurants needs

·Ensure proper stock level is maintained

·Conducts daily critical inventory.

·Ensures food quality and 100% customer satisfaction.

·Ensure the preparation and quality of the food

·To know and be familiar with all the tools and make sure to perform the acts of preventive maintenance

·Managing and directing and educating staff to meet company stranded.

·Ensures local health and safety codes, and company safety and security policy are met

·Develop effective relationship with supporting departments (training, Maintenance, etc.

COMPUTER SKILLS: Very Good At Microsoft Office (ICDL)

LANGUAGES : Arabic: Mother Tongue English: Good Command

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