Sous Chef Executive

Matthew R McCullough B.A., A.O.S.

***********************@*******.*.**********@gmail.vailresorts.com (970) com 366-190 4 Grand Teton Lodge Compan y March 22-Presen t

Moran, Wyomin g

Sous Che f

The Pioneer Grill

The Carriage House Restaurant & Caterin g March 16- March 22 Emmitsburg, Marylan d

Executive Sous Chef of Catering

The Lodges at Gettysburg, P A

Springfield Manor Winery, M D

The Links at Gettysburg, P A

Stone Manor Country Club, M D

Gettysburg College February 13 – March 1 6

Gettysburg, Pennsylvani a

Che f

Director of Dietary and Severe Allergen s

Destination Hotels & Resorts: The Stonebridge Inn September 09- July 10 Snowmass Village, Colorad o

Executive Sous Che f

The Ritz-Carlton, Grand Cayman August 08 – September 0 9 Grand Cayman, Cayman Island s

Sous chef, Periwinkle

The Ritz-Carlton, Kapalua October 06 – April 0 7

Maui, Hawai i

Cook Tournant

The Historic Cashtown Inn August 05 - March 0 6

Cashtown, Pennsylvani a

Sous Chef

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The Culinary Institute Of America February 06 – March 0 8 Hyde Park, New Yor k

-A.O.S. Culinary Art s

-Group Leade r

The University of Pittsburgh August 01 – August 0 5 Pittsburgh, Pennsylvania

- B.A. ENVIRONMENTAL STUDIES

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