DAVID L. GILLESPIE

CHARLESTON, SC • 843-***-**** • advu3o@r.postjobfree.com

F&B PROFILE

Over 12 years of professional food and beverage experience in Charleston, South Carolina. History of exceptional service in a variety of restaurants including small, large, casual, and upscale establishments. Extensive knowledge of wine, beer, and specialty cocktails. Punctual and reliable with a passion for customer satisfaction.

Serv-Safe Certified

INDUSTRY EXPERIENCE

Amen Street Fish & Raw Bar Bartender June 2021 – January 2023

• Created beverage menu items for guests at the main bar and service bar

• Kept knowledge of beer, wine, and cocktail lists to promptly serve customers

• Provided guests with superior service and an enjoyable experience in the heart of downtown Charleston

The Darling Oyster Bar Bartender March 2019 – April 2020

• Bartended in a fast-paced environment at one of Charleston’s most popular oyster bars

• Tended to both locals and tourists at the lively King Street location

• Served beer, wine, and specialty cocktails to complement a seafood-forward menu Bay Street Biergarten Server February 2018 – March 2019

• Reviewed and memorized an extensive draft list of 20+ rotating craft beers

• Promoted a culture of exceptional customer service as both a server and a trainer

• Set-up or broke-down the large indoor/outdoor restaurant during each shift The Commodore Bartender / Asst. Manager of Security July 2017 – March 2020

• Served beer, wine, and cocktails at the fast-paced bar and live music venue

• Managed and trained the team of security associates

• Ensured guests felt safe and protected during their visit Prohibition Server February 2017 – March 2018

• Served guests at the popular, fast-paced King Street location

• Opened and closed the restaurant ensuring a well-maintained environment for upcoming shifts

• Trained new associates to ensure all members of the staff had the knowledge to properly serve each unique customer type

California Dreaming Server / Bartender February 2016 – February 2017

• Kept an expert knowledge of menu items to enhance the customer experience

• Created rotating specialty cocktails for guests with seasonal accompaniments

• Provided patrons with high-energy service to ensure every visit was a positive one MILITARY SERVICE

United States Marine Corps June 2002 – May 2006

Corporal, E-4 Fire Team Leader Served in Iraq

EDUCATION

Trident Technical College February 2017 – March 2018 Education, Associates of Arts Program

James Island High School September 1998 – March 2002 High School Diploma

REFERENCES

Stephen Johnson 336-***-****

General Manager, Amen Street Fish & Raw Bar

Jesse Morrison 843-***-****

Manager, Commodore

Heath Meader 803-***-****

Manager, Commodore

John Stanton 860-***-****

Manager, Bay Street Biergarten

Dr. Blake Bennett 843-***-****

Lifelong friend and Veteran

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