Kitchen Helper Executive Chef
Resume:
JONJON B. ALVAREZ
Jonjon B. Alvarez
Purok * brgy. Kaysuyo
Alfonso
Cavite/Philipines
***************@*****.***
I’m writing to you with regards to applying to the cook saw in my facebook. With over 10 years of experience providing excellent service from quality establishments, I know that I’m a strong candidate to fill out your team. As a Chef/Cook driven individual who has a proven history of exceeding performance expectations, I believe I would be a strong addition to your team, and contribute to the ongoing operational success of your company. Some of the key talents I can bring to your company include safety/sanitation/quality control, inventory management, team building and training, and accurately determining a customer’s needs.
I have enclosed my resume for your review, and would be thankful for an opportunity to meet with you in the near future to further discuss my application, please feel free to email me at ***************@*****.***. I know you are busy, so thank you for your time, and I look forward to speaking with you. Thank you for your time and consideration.
Sincerely,
Jonjon B. Alvarez
Jonjon B. Alvarez
***************@*****.***
Purok 4 imus kastila brgy. Kaysuyo alfonso ca
vite philippines
Menu Planing
Can Handle function or Special Events
Date of Birth : 29/09/1986
Nationality : Filipino
Passport : Philippine Passport P2483154C
Gender : Male
June 9 2019 - Present
July 9 2018 - June 6 2019
Feb. 15 2012 - June 15 2017
2015
2004
1919-2013
JONJON B. ALVAREZ
To work in a company and apply my skill of what i learned from my studies and experiences
Cook
Leiside Coffee Shop ( Micronesia)
Dutiies and Responsibilties
•Manage food preparation and cooking, Ensure that the food quality standards are met.
•Portion, arrange, and garnish food and serve to waiter.
•Regulate temperature of ovens, broilers, grill, and roaster.
•Subtitute for or assist other chef during emergencies or rush period.
•Observe and test food to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensil.
•Weigh, measure, and mix ingredients according to recipes or judgement.
•Keep a sanitized and orderly environment in the kitchen.
•Monitor stock and place order when they are shortages.
•Cleaning all kitchen equipment before and after use.
•Perform a regular inventory of food supply.
Chef
Cafe Nova Kokoro (Macau, China)
Kitchen helper
Manila Hotel (Manila,Philippines)
Cookery
TESDA
NUrsing
University of Perpetual Help GMA campus
High school
Kaytitinga National High school
Konrad walter - "Manila Hotel"
Executive chef
527 0011
Rosarion Dela Cuadra - "Manila Hotel"
Supervisor
527 0011
Norberto Icay - "Manila Hotel"
Director of Banquet Service
527 0011
SKILLS
PERSONAL DETAILS
OBJECTIVE
EXPERIENCE
EDUCATION
REFERENCE
JONJON B. ALVAREZ
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