JONJON B. ALVAREZ

Jonjon B. Alvarez

Purok * brgy. Kaysuyo

Alfonso

Cavite/Philipines

advt6s@r.postjobfree.com

I’m writing to you with regards to applying to the cook saw in my facebook. With over 10 years of experience providing excellent service from quality establishments, I know that I’m a strong candidate to fill out your team. As a Chef/Cook driven individual who has a proven history of exceeding performance expectations, I believe I would be a strong addition to your team, and contribute to the ongoing operational success of your company. Some of the key talents I can bring to your company include safety/sanitation/quality control, inventory management, team building and training, and accurately determining a customer’s needs.

I have enclosed my resume for your review, and would be thankful for an opportunity to meet with you in the near future to further discuss my application, please feel free to email me at advt6s@r.postjobfree.com. I know you are busy, so thank you for your time, and I look forward to speaking with you. Thank you for your time and consideration.

Sincerely,

Jonjon B. Alvarez

Jonjon B. Alvarez

advt6s@r.postjobfree.com

+691*******

Purok 4 imus kastila brgy. Kaysuyo alfonso ca

vite philippines

Menu Planing

Can Handle function or Special Events

Date of Birth : 29/09/1986

Nationality : Filipino

Passport : Philippine Passport P2483154C

Gender : Male

June 9 2019 - Present

July 9 2018 - June 6 2019

Feb. 15 2012 - June 15 2017

2015

2004

1919-2013

JONJON B. ALVAREZ

To work in a company and apply my skill of what i learned from my studies and experiences

Cook

Leiside Coffee Shop ( Micronesia)

Dutiies and Responsibilties

•Manage food preparation and cooking, Ensure that the food quality standards are met.

•Portion, arrange, and garnish food and serve to waiter.

•Regulate temperature of ovens, broilers, grill, and roaster.

•Subtitute for or assist other chef during emergencies or rush period.

•Observe and test food to determine if they have been cooked sufficiently using methods such as tasting, smelling, or piercing with utensil.

•Weigh, measure, and mix ingredients according to recipes or judgement.

•Keep a sanitized and orderly environment in the kitchen.

•Monitor stock and place order when they are shortages.

•Cleaning all kitchen equipment before and after use.

•Perform a regular inventory of food supply.

Chef

Cafe Nova Kokoro (Macau, China)

Kitchen helper

Manila Hotel (Manila,Philippines)

Cookery

TESDA

NUrsing

University of Perpetual Help GMA campus

High school

Kaytitinga National High school

Konrad walter - "Manila Hotel"

Executive chef

527 0011

Rosarion Dela Cuadra - "Manila Hotel"

Supervisor

527 0011

Norberto Icay - "Manila Hotel"

Director of Banquet Service

527 0011

SKILLS

PERSONAL DETAILS

OBJECTIVE

EXPERIENCE

EDUCATION

REFERENCE

JONJON B. ALVAREZ

Contact this candidate