antwone davis

Euclid, OH *****

advswg@r.postjobfree.com

+1-216-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Lead cook

Hilton Garden Inn Hotel - Mayfield Heights, OH

December 2021 to Present

I make breakfast for the entire hotel

Line Cook

the doubletree hotel - Beachwood, OH

January 2020 to Present

the position that I work on the line is cold area etc Dietary Cook/cater

Fairfax healthcare - Cleveland, OH

July 2017 to Present

Cook food for about 80 resident and prep to on days I'm not cooking maintance

Mcdonald - Solon, OH

2014 to Present

Responsibilities

Clean restrooms change grease I make sure that the dining room and table are clean. Accomplishments

Making sure the company pass inspection

Skills Used

I have a culinary Arts degree

Cook

Morrison Healthcare at Cleveland Clinic - Cleveland, OH September 2019 to December 2021

I cooked breakfast,lunch and dinner for patients room service and different sites cook/prep

Au Bon Pain - Cleveland, OH

April 2013 to August 2014

Responsibilities

I make breakfast and lunch and slice meats for sandwich bar and get salad bar ready for lunch Accomplishments

Getting the ready for the customer and at a fast pace. Skills Used

Organization and confidential

cook /Dietary aide

University Manor - Cleveland, OH

February 2011 to April 2013

Responsibilities

Fixed food for 140 to 180 residences dinner

Accomplishments

Prepared meals and recipe in batches

Skills Used

Some of my school skills

deli Clerk/stock

marc's - Cleveland, OH

November 2009 to February 2011

Responsibilities

Cut meats and cheese at the request of customers

Skills Used

One one with the customer

Avi food system

Avi food system cleveland Clinic - Cleveland, OH

August 2006 to August 2008

Responsibilities

Grill cook and prep in café style

Accomplishments

Everything that I learned there still used today

Skills Used

Customers service

prep cook

Cleveland Marriott Airport - Cleveland, OH

September 2005 to December 2005

Responsibilities

I prepared everything as from room service for restaurants and party etc. Accomplishments

That was my first job and getting ready for the industry as a externship Skills Used

Knife skill improve

Education

associated degree in Culinary Arts

Pennsylvania Culinary Arts Institute - Pittsburg Pa 2004 to 2006

diploma in food service

East Technical High School - Cleveland, OH

2001 to 2004

Associate's degree

Skills

• what I learn from school and the places l have work

• Kitchen Experience

• Culinary Experience

• Cooking

• Food Preparation

• Banquet Experience

• Catering

• Meal Preparation

• Kitchen Management Experience

• Food Safety

• Food production

• Supervising experience

• Team management

• Chef

• Hotel experience

• Restaurant experience

• Leadership

• Heavy lifting

• Continuous improvement

• Italian

• Budgeting

• HACCP

• Baking

• Chef

• Chef

• Hospitality

• Menu planning

• Food handling

• Knife skills

• Dietary aide experience

Certifications and Licenses

ServSafe Food Handler

January 2019 to January 2022

Food Handler Certification

Food Safety Certification

Assessments

Food Safety — Familiar

April 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar

Work Style: Reliability — Completed

February 2020

Tendency to be dependable and come to work

Full results: Completed

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Food safety — Proficient

July 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Work style: Reliability — Proficient

August 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Food safety — Highly Proficient

January 2022

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Management & leadership skills: Impact & influence — Completed October 2021

Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Completed

Supervisory skills: Motivating & assessing employees — Familiar August 2021

Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Familiar

Food service: Customer situations — Completed

August 2021

Ensuring customer satisfaction and prioritizing tasks in a food service setting Full results: Completed

Work motivation — Familiar

November 2021

Level of motivation and discipline applied toward work Full results: Familiar

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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