Deli Clerk Dietary Aide
Resume:
antwone davis
Euclid, OH *****
**************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Lead cook
Hilton Garden Inn Hotel - Mayfield Heights, OH
December 2021 to Present
I make breakfast for the entire hotel
Line Cook
the doubletree hotel - Beachwood, OH
January 2020 to Present
the position that I work on the line is cold area etc Dietary Cook/cater
Fairfax healthcare - Cleveland, OH
July 2017 to Present
Cook food for about 80 resident and prep to on days I'm not cooking maintance
Mcdonald - Solon, OH
2014 to Present
Responsibilities
Clean restrooms change grease I make sure that the dining room and table are clean. Accomplishments
Making sure the company pass inspection
Skills Used
I have a culinary Arts degree
Cook
Morrison Healthcare at Cleveland Clinic - Cleveland, OH September 2019 to December 2021
I cooked breakfast,lunch and dinner for patients room service and different sites cook/prep
Au Bon Pain - Cleveland, OH
April 2013 to August 2014
Responsibilities
I make breakfast and lunch and slice meats for sandwich bar and get salad bar ready for lunch Accomplishments
Getting the ready for the customer and at a fast pace. Skills Used
Organization and confidential
cook /Dietary aide
University Manor - Cleveland, OH
February 2011 to April 2013
Responsibilities
Fixed food for 140 to 180 residences dinner
Accomplishments
Prepared meals and recipe in batches
Skills Used
Some of my school skills
deli Clerk/stock
marc's - Cleveland, OH
November 2009 to February 2011
Responsibilities
Cut meats and cheese at the request of customers
Skills Used
One one with the customer
Avi food system
Avi food system cleveland Clinic - Cleveland, OH
August 2006 to August 2008
Responsibilities
Grill cook and prep in café style
Accomplishments
Everything that I learned there still used today
Skills Used
Customers service
prep cook
Cleveland Marriott Airport - Cleveland, OH
September 2005 to December 2005
Responsibilities
I prepared everything as from room service for restaurants and party etc. Accomplishments
That was my first job and getting ready for the industry as a externship Skills Used
Knife skill improve
Education
associated degree in Culinary Arts
Pennsylvania Culinary Arts Institute - Pittsburg Pa 2004 to 2006
diploma in food service
East Technical High School - Cleveland, OH
2001 to 2004
Associate's degree
Skills
• what I learn from school and the places l have work
• Kitchen Experience
• Culinary Experience
• Cooking
• Food Preparation
• Banquet Experience
• Catering
• Meal Preparation
• Kitchen Management Experience
• Food Safety
• Food production
• Supervising experience
• Team management
• Chef
• Hotel experience
• Restaurant experience
• Leadership
• Heavy lifting
• Continuous improvement
• Italian
• Budgeting
• HACCP
• Baking
• Chef
• Chef
• Hospitality
• Menu planning
• Food handling
• Knife skills
• Dietary aide experience
Certifications and Licenses
ServSafe Food Handler
January 2019 to January 2022
Food Handler Certification
Food Safety Certification
Assessments
Food Safety — Familiar
April 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar
Work Style: Reliability — Completed
February 2020
Tendency to be dependable and come to work
Full results: Completed
Cooking skills: Basic food preparation — Proficient July 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Food safety — Proficient
July 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Cooking skills: Basic food preparation — Proficient July 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work style: Reliability — Proficient
August 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Food safety — Highly Proficient
January 2022
Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient
Management & leadership skills: Impact & influence — Completed October 2021
Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Completed
Supervisory skills: Motivating & assessing employees — Familiar August 2021
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Familiar
Food service: Customer situations — Completed
August 2021
Ensuring customer satisfaction and prioritizing tasks in a food service setting Full results: Completed
Work motivation — Familiar
November 2021
Level of motivation and discipline applied toward work Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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