Dish Washer Delivery Driver
Resume:
Rohn Hayes
Douglas, GA *****
**********@*****.***
I am hardworking individual looking for a position as a Driver/Cook/Manager/ Sales where I can apply my professional experience in planning and cooking gourmet meals in a any environment and utilize my cooking skills and organizational abilities to be able to serve customers with great food.If its sales I rarely need any one to close a deal
Ability Summary
• Customer Service
• Tactful
• Punctual
• Dependable
• Trustworthy
• Skillful
• Hardworking
• Sociable
• Organized
Authorized to work in the US for any employer
Work Experience
Cook
Occupational Licenses & Certificates
August 2017 to August 2017
FL RESTAURANT & LODGING 08/2017 08/2020
Food Manager's Certification Florida 08/2010
Driver
UBER - Gainesville, FL
December 2015 to May 2016
just like a Taxi service
Cook
Luck's Market - Gainesville, FL
December 2014 to April 2016
cook from recipes, healthy salads, Quinoa dishes
Cook
Atrium at Gainesville - Gainesville, FL
April 2014 to September 2014
prep, cook, short order
Head Chef
Fraternity Row - Gainesville, FL
August 2011 to May 2013
I was required to keep kitchen cleaned and sanitized according the code set by Florida Statute. I had to order food weekly by menu on a set budget. I also prepared meals daily, including snacks and desserts for a group of 140+ people.
Working Supervisor
RHSRESTORATION - Gainesville, FL
January 2000 to August 2008
built kitchen cabinets, installed doors, windows, sinks, locks, elev, repairs, drywall, ASSISTANT MANAGER
RHSRESTORATION
December 2000 to June 2001
ASSISTANT MANAGER SOLD KITCHEN CABINETS REMOLDING
CHEF
SIGMA PHI EPSILON - Gainesville, FL
August 1995 to April 2000
CHEF
CAR SALES
PAUL WEST FORD - Gainesville, FL
December 1995 to April 1999
CAR SALES
Sous Chef
Gainesville Hilton - Gainesville, FL
January 1985 to September 1988
cook, prep, line cook, fry cook
Dish washer/Head dish washer
Hoilday Inn Gloden Glads - Miami, FL
June 1975 to June 1978
make sure the kitchen was kept clean, keep up with up with the dish area, banquet set up, & break down Education
Some college
Skills
• Culinary
• Food Service
• Line cook
• Cooking
• kitchen
• Baking
• POS
• Chef
• Knife skills
• Management
• Team Player
• training
• Leadership
• Culinary experience
• Supervising Experience
• Banquet Experience
• Food preparation
• Restaurant experience
• Door-to-door
• Sales
• English
• Forklift
• Time management
• Conflict management
• Kitchen experience
• Sanitation
• Restaurant management
• Customer service
• Retail sales
• Account management
Certifications and Licenses
ServSafe
September 2018 to September 2021
Safe Stafe
Assessments
Food service: Customer situations — Proficient
May 2019
Measures a candidate's ability to use logical approaches when solving problems in a restaurant context.
Full results: Proficient
Work style: Reliability — Expert
September 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Expert
Sales skills — Proficient
June 2021
Influencing and negotiating with customers
Full results: Proficient
Cooking skills: Basic food preparation — Familiar
November 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Familiar
Customer focus & orientation — Completed
September 2021
Responding to customer situations with sensitivity Full results: Completed
Forklift safety — Proficient
December 2020
Best practices and safety hazards in forklift operation Full results: Proficient
Restaurant manager — Familiar
June 2021
Managing restaurant staff and meeting customer expectations Full results: Familiar
Food safety — Familiar
November 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Familiar
Work motivation — Highly Proficient
November 2020
Level of motivation and discipline applied toward work Full results: Highly Proficient
Delivery driver — Familiar
July 2021
Interpreting instructions or signs and solving problems Full results: Familiar
Food safety — Proficient
October 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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