Rohn Hayes

Douglas, GA *****

advst5@r.postjobfree.com

+1-904-***-****

I am hardworking individual looking for a position as a Driver/Cook/Manager/ Sales where I can apply my professional experience in planning and cooking gourmet meals in a any environment and utilize my cooking skills and organizational abilities to be able to serve customers with great food.If its sales I rarely need any one to close a deal

Ability Summary

• Customer Service

• Tactful

• Punctual

• Dependable

• Trustworthy

• Skillful

• Hardworking

• Sociable

• Organized

Authorized to work in the US for any employer

Work Experience

Cook

Occupational Licenses & Certificates

August 2017 to August 2017

FL RESTAURANT & LODGING 08/2017 08/2020

Food Manager's Certification Florida 08/2010

Driver

UBER - Gainesville, FL

December 2015 to May 2016

just like a Taxi service

Cook

Luck's Market - Gainesville, FL

December 2014 to April 2016

cook from recipes, healthy salads, Quinoa dishes

Cook

Atrium at Gainesville - Gainesville, FL

April 2014 to September 2014

prep, cook, short order

Head Chef

Fraternity Row - Gainesville, FL

August 2011 to May 2013

I was required to keep kitchen cleaned and sanitized according the code set by Florida Statute. I had to order food weekly by menu on a set budget. I also prepared meals daily, including snacks and desserts for a group of 140+ people.

Working Supervisor

RHSRESTORATION - Gainesville, FL

January 2000 to August 2008

built kitchen cabinets, installed doors, windows, sinks, locks, elev, repairs, drywall, ASSISTANT MANAGER

RHSRESTORATION

December 2000 to June 2001

ASSISTANT MANAGER SOLD KITCHEN CABINETS REMOLDING

CHEF

SIGMA PHI EPSILON - Gainesville, FL

August 1995 to April 2000

CHEF

CAR SALES

PAUL WEST FORD - Gainesville, FL

December 1995 to April 1999

CAR SALES

Sous Chef

Gainesville Hilton - Gainesville, FL

January 1985 to September 1988

cook, prep, line cook, fry cook

Dish washer/Head dish washer

Hoilday Inn Gloden Glads - Miami, FL

June 1975 to June 1978

make sure the kitchen was kept clean, keep up with up with the dish area, banquet set up, & break down Education

Some college

Skills

• Culinary

• Food Service

• Line cook

• Cooking

• kitchen

• Baking

• POS

• Chef

• Knife skills

• Management

• Team Player

• training

• Leadership

• Culinary experience

• Supervising Experience

• Banquet Experience

• Food preparation

• Restaurant experience

• Door-to-door

• Sales

• English

• Forklift

• Time management

• Conflict management

• Kitchen experience

• Sanitation

• Restaurant management

• Customer service

• Retail sales

• Account management

Certifications and Licenses

ServSafe

September 2018 to September 2021

Safe Stafe

Assessments

Food service: Customer situations — Proficient

May 2019

Measures a candidate's ability to use logical approaches when solving problems in a restaurant context.

Full results: Proficient

Work style: Reliability — Expert

September 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Expert

Sales skills — Proficient

June 2021

Influencing and negotiating with customers

Full results: Proficient

Cooking skills: Basic food preparation — Familiar

November 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Familiar

Customer focus & orientation — Completed

September 2021

Responding to customer situations with sensitivity Full results: Completed

Forklift safety — Proficient

December 2020

Best practices and safety hazards in forklift operation Full results: Proficient

Restaurant manager — Familiar

June 2021

Managing restaurant staff and meeting customer expectations Full results: Familiar

Food safety — Familiar

November 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Familiar

Work motivation — Highly Proficient

November 2020

Level of motivation and discipline applied toward work Full results: Highly Proficient

Delivery driver — Familiar

July 2021

Interpreting instructions or signs and solving problems Full results: Familiar

Food safety — Proficient

October 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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