Restaurant Manager Operations

Maxime Bé

Phone: 064*******

Email: ***********@*****.***

Visa: WORK PERMIT (Renew December 2023)

PERSONAL DETAILS

Age: 33

Height: 184cm

Languages: French, English, Thai(beginner)

Date of birth: 23rd October 1989

Weight: 85kg

Nationality: French

CAREER OBJECTIVE

I am a Restaurant Manager with 10+ years of experience managing fast-paced, high-end restaurants and bars around the world. My strongest quality is my rigorous business mindset and sales focus, which has been invaluable in my ability to develop and manage profitable businesses throughout my career. Moving forward, I am looking to expand on my skill set within a challenging and dynamic business environment in Thailand.

WORK EXPERIENCE

Coordinator officer in food import, Bangkok November2022/now

Sales Representative for Food and Beverage imports for premium hotel and fine dining restaurants

Born by Tapavino, Barangaroo Sydney March 2021/April 2022

Venue Manager

Andiamo Trattoria, Chippendale Sydney January 2020 / February 2021

Venue Manager

Fich at Petersham, Seafood Restaurant, Petersham NSW September 2019 / December 2019

Restaurant Manager

Uma Nota, Japanese-Brazilian, Bar/Restaurant Meraki Group, Soho, Hong Kong February / July 2019

Operations Manager

Pre-Opening Sheep + Pony, Wine Bar and Burger Speakeasy, Taipei, Taiwan

September 2017/ January 2018

Restaurant Manager

Sake the Rocks, Japanese Fine Dining, Circular Quay, Australia August 2015 / August 2017

Supervisor

EDUCATIONAL BACKGROUND

2022: Certificate IV in Real Estate Practice, Think Real Estate, Sydney Australia

2017/2018: Diploma leadership and Management, Mercury College, NSW Australia

2016/2017: Certificate IV Business Management, Mercury College, NSW Australia

2008/2010: Higher National Diploma, Accounting Option, in De Baudre, Agen, France

2006/2008: High School Diploma, Accounting Option, in “Val de Garonne”, France

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