Customer Service Representative
Resume:
Haley Callin
From the small town on the coast, my career experience
started with corporate food service jobs at Dairy Queen, Coldstone and Dutch Brothers. After which I dedicated myself to a 4 diamond restaurant, The Bayhouse, as a prep cook that rose to the position of Pastry Chef in 2019. Regrettably soon after acquiring that position I moved to Corvallis to attend Oregon State University, through which I learned that I’m hungry to learn more, to grow more as a team member and as a leader. 204 NW Kings Blvd.
Corvallis, OR 97330
*****.******.****@*****.***
Experience
Cutco - Jul. 2020 to Sept. 2020
Team member: Self driven sales operation contacting clients directly to set appointments, show and sell products. Trained support in informing clients’ choices for a happy lifetime purchase of high quality knives and cutlery.
● Scheduling Efficiency
● Self Reliance
● Goal Setting and Achieving
Market of Choice - Oct. 2020 to May 2021
Cake decorator: Primary focus on small desserts.
Decorating cupcakes, cakes, and other small desserts for the case. Regular positive interactions with customers over the phone and in person
● Decorating and Arranging Desserts
● Translating custom ideas on cakes with customer
satisfaction
Subway - May 2021 to Aug. 2021
Sandwich Artist: Closing and mid shifts spent making artisan sandwiches for customers. Interactive problem solving handling orders in person and online simultaneously while maintaining a clean workspace and lobby.
● Practice making and maintaining a clean efficient work space
● Experience handling sensitive customers
● Gained comfortability instructing patrons on proper face mask guidelines
Levy - Jul. 2021 to Feb. 2022
Prep Cook: Preparing fresh foods and processed foods in accordance with scheduled meal times twice a day. Care handling special requests regarding dietary limitations and preference.
● Mindful use of restricted resources
● Independent station management
Stoneybrook Senior Living -Mar. 2022 to Aug. 2022
Prep Cook: Preparing fresh foods and processed foods in accordance with scheduled meal times three times a day for residents of and around the building. Focus on salads and desserts.
● Problem solving meal issues raised by residents
● Sensitivity of time management
● Organizing and communicating with a team from
another department
Skills
Customer Service, 2+ years Prep Cook experience,
Ice Cream Treat Making experience, Baking and
Cake Decorating experience, Multitasking, Problem
solving, Janitorial and Cashier experience.
Awards and Licenses
Presidential Letter of Recommendation from Cutco
Oregon Food Handlers Card
Disney’s ‘Cook Around The World’ first place winner in Cupcake Decorating in 2019
OLCC Marijuana workers permit
Education
Taft Highschool, Lincoln City, OR - Graduated 2019 Oregon State University, Corvallis, OR - Degree in process 2020
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