Kitchen Assistant Counter Attendant
Resume:
Luis
Carrero
Luis Carrero
************@*****.***
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Summary
Highly qualified kitchen assistant with experience in the industry. Motivated to establish a long-term career with a company where I can use my skills and knowledge in the kitchen field to be an effective Associate Program Manager and an inspiration to those around me. ㅡ
Skills
● Solutions development
● Process improvement strategies
● Experience in kitchen operations.
● In-depth understanding of food health and safety regulations.
● Exceptional time management and organisational skills.
● Excellent verbal communication skills.
● Exceptional physical stamina and strength.
● Ability to work as part of a team.
● Conflict mediation
● Microsoft Office
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Experience
La Casera Sanguchería (The Homemade Sandwich Shop) Trujillo, Perú
Cook 10/2019 - 12/2022
● Ensure all food is prepared fresh and is of the highest quality.
● Strictly adheres to all recipe, method and instruction from supervisor.
● Maintain inventory and records of food, supplies and equipment
● Maintains an organized and efficient flow of production, with regards to change in forecast and menus.
● Responsible for mise-en-place, and food service for station.
● Consistently check temperatures in food and follows proper procedures in regards to chilling, re-heating, and holding food.
● Supervise kitchen staff and helpers.
● Report waste to supervisor on a daily basis.
● Checks station upon arrival to determine status of outstanding safety, or equipment issues.
● Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling. Macchiato Café Market Trujillo, Perú
Cook 08/2018 - 08/2019
● Prepared and cooked foods of all types, on a regular basis and for special guests and functions.
● Executed daily operations of counting vegetables and meats.
● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
● Responsible for inventory Checked the quality of raw and cooked food products to ensure that standards were met.
● Assemble food within certain time limit Prepare side items Responded to written and requests for waiting guests.
● Monitored sanitation practices to ensure that employees followed standards and regulations.
● Determined how food should be presented and created decorative food displays.
● Washed, peeled, cut and seeded vegetables and fruits.
● Cleaned, cut and ground meats, poultry, and seafood. Origami sushi fast food store Guarico, Venezuela
Head cook 02/2012 - 04/2016
● Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
● Prepare all types of sushi, including maki, nigiri and sashimi.
● Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots).
● Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
● Manage food prep activities, like boiling rice.
● Monitor food stock and place orders, as needed.
● Recommend new, modern recipes, like sushi burgers.
● Maintain hygiene principles in all cooking areas and clean the space at the end of the shift.
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Education and Training
Languages
Rómulo Gallegos National Experimental University UNERG Guarico, Venezuela
Bachelor of Business Administration
02/2006 - 10/2011
English:B2 / Upper Intermediate
Portuguese:B1 /Intermediate
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