Luis

Carrero

Luis Carrero

(51-902******

advqs2@r.postjobfree.com

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Summary

Highly qualified kitchen assistant with experience in the industry. Motivated to establish a long-term career with a company where I can use my skills and knowledge in the kitchen field to be an effective Associate Program Manager and an inspiration to those around me. ㅡ

Skills

● Solutions development

● Process improvement strategies

● Experience in kitchen operations.

● In-depth understanding of food health and safety regulations.

● Exceptional time management and organisational skills.

● Excellent verbal communication skills.

● Exceptional physical stamina and strength.

● Ability to work as part of a team.

● Conflict mediation

● Microsoft Office

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Experience

La Casera Sanguchería (The Homemade Sandwich Shop) Trujillo, Perú

Cook 10/2019 - 12/2022

● Ensure all food is prepared fresh and is of the highest quality.

● Strictly adheres to all recipe, method and instruction from supervisor.

● Maintain inventory and records of food, supplies and equipment

● Maintains an organized and efficient flow of production, with regards to change in forecast and menus.

● Responsible for mise-en-place, and food service for station.

● Consistently check temperatures in food and follows proper procedures in regards to chilling, re-heating, and holding food.

● Supervise kitchen staff and helpers.

● Report waste to supervisor on a daily basis.

● Checks station upon arrival to determine status of outstanding safety, or equipment issues.

● Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling. Macchiato Café Market Trujillo, Perú

Cook 08/2018 - 08/2019

● Prepared and cooked foods of all types, on a regular basis and for special guests and functions.

● Executed daily operations of counting vegetables and meats.

● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

● Responsible for inventory Checked the quality of raw and cooked food products to ensure that standards were met.

● Assemble food within certain time limit Prepare side items Responded to written and requests for waiting guests.

● Monitored sanitation practices to ensure that employees followed standards and regulations.

● Determined how food should be presented and created decorative food displays.

● Washed, peeled, cut and seeded vegetables and fruits.

● Cleaned, cut and ground meats, poultry, and seafood. Origami sushi fast food store Guarico, Venezuela

Head cook 02/2012 - 04/2016

● Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).

● Prepare all types of sushi, including maki, nigiri and sashimi.

● Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots).

● Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.

● Manage food prep activities, like boiling rice.

● Monitor food stock and place orders, as needed.

● Recommend new, modern recipes, like sushi burgers.

● Maintain hygiene principles in all cooking areas and clean the space at the end of the shift.

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Education and Training

Languages

Rómulo Gallegos National Experimental University UNERG Guarico, Venezuela

Bachelor of Business Administration

02/2006 - 10/2011

English:B2 / Upper Intermediate

Portuguese:B1 /Intermediate

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