Sous Chef
Resume:
COREY FISCHER
GRANITE CITY IL,**040
*************@*******.***
OBJECTIVE
I look forward to advancing in the culinary industry, and to have new challenges in life.
I want to further my knowledge in the culinary industry while teaching others my knowledge
and experience.
SKILLS
·My culinary skills include butchery, whole fish, stocks, soups, sauces, Italian cuisine, knife
skills,
·My point of sales skills includes mainting Aloha, Micros and POS System.
·My computer skills include Open Table, Hot Schedules, Microsoft Office.
·My management skills include scheduling, managing, ordering, inventory, product pars,
·prep lists, timelines, associate management and development,
EDUCATION
L’Ecole Culinaire, Saint Louis, MO Month 2007
·Associate of Occupational Studies in Culinary Arts.
EXPERIENCE
Sous Chef december2022-Cerent
Bon Appetit Compass Group Washington University
Sous Chef March 2022-Novebmer2022
ØHofbrauhaus Belleville, IL
Sous Chef July 2019-March2022
ØLumiere Place Casino Saint Louis, MO
Kitchen Manager July 2018-July2019
ØRavanellis Granite City, IL
Kitchen Manager March 2017-July2018
ØEdison's Entertainment- Edwardsville, IL
Executive Chef October 2016 – March 2017
ØJimmy the Greeks – Alton, IL
Lead Cook July 2015 – October 2016
ØCardinals Nation, Delaware North - Saint Louis, MO
Executive Chef June 2014 – July 2015
ØJimmy the Greek – Alton, IL
Lead Cook February 2014 – June 2014
ØCardinals Nation, Delaware North – Saint Louis, MO
Lead Banquet Cook September 2013 – February 2014
ØChase Park Plaza - Saint Louis, MO
Executive Chef September 2012 – September 2013
ØJimmy the Greek – Alton IL
Sous Chef September 2011 – September 2012
ØRuth’s Chris Steak House – Clayton, MO
Speciality Chef October 2007 – September 2011
ØLumiere Place – Saint Louis, MO
Chef De Cuisine March 2007 – October 2007
ØAdams Mark Hotel – Saint Louis, MO
Lead Line Cook February 2006 – February 2007
ØHyatt Regency – Saint Louis, MO
CERTIFICATIONS
·ServSafe Food Handler Certified
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