Wilson Rodríguez

Zephyrhills, FL *****

advq0j@r.postjobfree.com

727-***-****

Work Experience

Director of Dining Services

Brookdale Senior Living - New Port Richey, FL

June 2022 to Present

• Responsible for all budgeting and purchasing for front and back of the house • Participate in weekly meetings with clients and management to ensure client satisfaction • Supervise a staff of 30 front and back of the house staff with daily kitchen operations, menu an event planning, staff training, and scheduling • Ability to communicate with all staff in a professional and concise maner to promote a positive work environment Executive Chef

Market Street Memory Care - Tarpon Springs, FL

December 2017 to Present

• Plan and prepare high end nutritionally balanced meals to meet dietary needs for residents • Supervise a staff of 10 including cooks, dishwasher, resident care specialists • Coordinate with management and staff to ensure proper communication of concerns • Manage daily kitchen operations, menu and event planning, staff training, and scheduling • Perform with ease and efficiency under significant pressure in fast-paced environment Culinary Instructor

Pasco County Schools - Hudson, FL

October 2014 to May 2017

• Effectively planned and prepared student culinary classes • Developed instructional plans to meet course competencies and promote the learning objectives • Provided hands-on, in-person training in a kitchen lab environment • Supervised student class prepared meals in purpose of raising culinary program • Taught food safety and stressed importance of modern safety standards • Provided feedback and critique geared toward improvement

• Taught kitchen layout, menu planning and design

Executive Chef

GMHC - New York, NY

February 2008 to October 2014

• Planned and prepared nutritionally balanced meals to meet dietary needs for GMHC clients • Supervised a staff of 20 including interns and volunteers • Managed daily kitchen operations and created standards that exceed safety and health regulations • Educated chefs and kitchen workers regarding standard hygiene and quality policies and ensured polices where implemented

• Performed with ease and efficiency under significant pressure in fast-paced environment

• Coordinated with management and staff to ensure proper communication of concerns Education

Associate in Culinary Arts

Zephyrhills, FL

1984 to 1986

High school diploma or GED

Skills

• Food safety & sanitation

• Department of Health requirements

• Regulatory compliance & documentation

• Bilingual

• English and Spanish

• Staff development/Training

• Menu Design / Development

• Budgeting / Cost Reduction

• Exceptional organizational skills

• Labor & food cost control

• Scheduling /Productivity

• Familiar with Crandall Nutrition System

• Creativity / Recipe development

• Experienced Grill Cook

• Proficient with baking and pastries

• Management

• Labor Cost Analysis

• Microsoft Office

• Microsoft Excel

• Performance management

• Sales

• Spanish

• Patient monitoring

• Classroom experience

• Communication skills

• Operations management

• Nutrition

• Computer skills

Certifications and Licenses

ServSafe

Food Handler Certification

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