Medical Billing Pastry Chef

Sheri Bowman

Pastry Chef

I have been a part of the food industry for 16 years. I have had the pleasure of working under some amazing Chefs. I am high energy and a hard worker. I will be the first to admit I don’t know everything and have yet to master every angle of the kitchen. However, when I put my mind to something, I am a force. I will give it my all and push myself to deliver the best product I can. I feel you should always strive to be better, learn more and grow. You are your own limit for your own potential. Below I listed jobs I have had since moving to Tennessee.

EXPERIENCE

Sous Chef, Bobby Hotel, Nashville TN-2023

Working with the Executive Chef to supply the best product available. Overseeing day to day activity for the morning shift. Keeping staff on task, on track, and making the day to day plan for all employees. Purchasing, putting up trucks, inventory, and making schedules. I also was able to format expectations as well as accountability. Pastry Sous Chef, M Street; Nashville TN —2022

Supplying all desserts, gelato, breads, and banquet desserts to all outlets every day. The outlet included Kayne Prime, Saint Anejo, Moto and Virago. All outlets had their own menu and cuisine. Working with the Executive Pastry Chef to update menus and create one of a kind experiences for all guests. Full scratch Kitchen Pastry Chef, Oak Grove Gaming; Oak Grove KY —2021-2022 Supplying baked goods to the coffee shop and supplying the dining room with beautifully plated desserts. Work with the Chef on dining in events as well as banquets. I was often tasked out to come up with desserts and/or meals on the fly. I was always the go to for any and all special diet meals (Vegan, Vegetarian, Gluten free ETC.) Pastry Chef, Bobby Hotel; Nashville, TN — 2019-2021 Creating desserts for the hotel Cafe and making desserts on request for clients, banquets, and or the Chef. Helping create one of a kind desserts for any of our 3 restaurants within the hotel. Assisting any avenue of the kitchen when needed and or necessary.

Sous Chef, DaVinci at Novadell; Hopkinsville, KY — 2018-2019 Working side by side with the Chef, Cooking, Receiving deliveries, Prep work and Plating Kitchen Manager, Head Baker, YADA YADA YADA; Clarksville, TN— 2017-2019 Running the kitchen and making sure staff was prepared and on task, Cooking, Baking, Receiving deliveries, setting up client appointments, and organizing catering events. Substitute Teacher, CMCSS; Clarksville, TN — 2016-current Teaching students during teachers absence.

EDUCATION

American Business and Technology, Medical Billing and coding, Graduated 2017 Mckinley Senior High, Graduated 2006

SKILLS

I am patient and hard working. If ever I am faced with a challenge and can’t figure it out I don’t quit. I will keep trying until I master a skill. I competed in a Cupcake Wars in Tullahoma TN and won. I am a planner and make sure I meet my deadlines. I am not afraid to ask for help or ask questions as well as teach and train others. 3420 Bradfield Dr. Clarksville, TN 37042 330-***-**** *************@*****.***

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