Restaurant Food Safety

Velavan Rasathurai

Present Address: Al-Wakra

(Qatar)

Permanent Address: Sri Lanka

Cell # +94-3057-7292

E-mail: ****.******@*****.***

OBJECTIVES

To join a multi-national firm or organization where there is a friendly and a healthy working environment. Where there are more opportunities of learning and excelling in Management, Accounting & Marketing. Where mutual respect and recognition are based on Professionalism and where my skill can be fully Utilized.

PROFESSIONAL EXPERIENCE

INTER NATIOANAL FOOD CONCAPT

(omano's Macaroni Grill Italian Restaurant)

Worked with “Romano's Macaroni Grill Italian Restaurant” from October, 2009 to October 2014.

Duties and Responsibilities

• Looking after hygiene and cleanliness of restaurant.

• Taking care of staff duty roaster and training related to food stuff.

• Giving proper guidance on food safety and firefighting to the workers.

• Maintaining proper records of groceries, frozen food, perishable food and par stock.

• Dealing with suppliers and retailers.

• Launching innovative ideas for the growth of the company. PAUL AZADEA GROUP

Maison De Quality Fondee En 1889

Worked with “Maison De Quality Fondee En 1889” from December 2014 to December 2018 Duties and Responsibilities

• Dealing with suppliers and retailers

• Making sure food is of right quality and price and is produced on time

• Managing stock of food

• Ordering food raw materials from supplier

• Controlling a budget and keeping accurate record

• Managing health and hygiene procedure

KATARA HOSPITALITY (QATAR)

SEALINE BEACH RESORT

Working as Chef de partie with “SEALINE BEACH RESORT” from December 2019 to Date. PERSONAL INFORMATION

Father’s Name:

Date of Birth: 26th December, 1985

Nationality: Srilanka

Marital Status: Married

Passport: N60447935

ACADEMIC BACKGROUND

Degree Year

O-Level 2002

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