Front Desk Supervisor

Rosanna McLeary

786-***-****

**********@*****.***

Objective: To obtain a challenging position that allows me to utilize my skills, grow professionally, as well as within my company, and further my knowledge and experience.

(12/21- Current)

Stadium Hotel

Bartender

● Greeting/ welcoming hotel guests

● Educate guests of food and drink menu

● Properly input food and drink orders while paying attention to modifications

● Prepare and serve alcoholic & non-alcoholic beverages

● Maintain clean station at all times

(3/20-12/21)

Billy’s Pub Too

Bartender

● Mixing/ Serving alcoholic & non-alcoholic beverages

● Maintaining bar cleanliness, restocking supplies used, & maintain up to date inventory

● Occasionally help with designs of menus & coming up with new cocktails

(2/2019- 3/2020)

Nobu- Miami Beach

Hostess

● Greets guests in warm and timely manner

● Assists with reservations and seating of small and large parties

● Manage the flow of restaurant during high volume

● Provide guests with advice and answers to unsure questions they may Supervisor: Grace

305-***-****

(11/2016-1/2019)

Cecconies- Soho Beach House

Barista

● Prepare hot/ cold beverages such as coffees, teas, espresso drinks for Cecconies & Room Service

● Distribute bottles of wine/ champagne sold throughout restaurant and hotel

● Handle daily inventory for barista products and bottled wine/ champagne

Supervisor: Elaine Pereira

786-***-****

Skills

Customer service, multitasking, team player, leadership, communication, ability to follow directions, cash/ credit handling, reliable, computer skills, scheduling, pays attention to detail, phone etiquette References:

1. Darlayne Painter- EVS Supervisor 727-***-**** 2. Cymone Coker- Marketing Specialist 770-***-**** 3. Jessica Perez- Front Desk Supervisor 609-***-****

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