EXPERIENCE

JUNIOR SOUS CHEF PIZZAIOLO

BAGATELLE, DOHA

NOVEMBER 2022 – MARCH 2023

• Develops new pizza recipes

• Prepares and stores pizza dough

• Prepares pizza sauces

• Orders supplies, maintains inventory, create budgets to ensure profitable food cost

• Train other cooks in the preparation process

• Collaborates with staff on menu items

CHEF PIZZAIOLO

BAGATELLE, MYKONOS

MAY 2022 – SEPTEMBER 2022

• Preparing pizza dough, sauces, and various toppings

• Monitoring the temperature of the pizza ovens as well as the cooking time

• In charge of the inventory and placing orders

• Managing all food order and ensuring that customers’ orders are completed in a timely manner

CHEF PIZZAIOLO

MAYBOURNE RIVIERA, ROQUEBRUNE CAP MARTIN

SEPTEMBER 2021 – MARCH 2022

• Prepare pizza dough, pizza ingredients

• Make pizzas based on a custom order from the menu items

• Monitor food stock, maintain supplies and place orders as and when required

• Suggest recipes to renew the menu

CHEF PIZZAIOLO

BASILIC, PORTO-VECCHIO

MARCH 2021 – SEPTEMBER 2021

• Preparing pizza dough

• Rolling and topping pizzas as per recipes

• Cooking pizzas in wood-fired, gas or electric ovens

• Baking a wide variety of pizza doughs, Roman,

Napolitano, Portafoglio, Rotolo and including thin crust, thick crust

• Making fresh tomato, pesto and white cream sauces CHEF PIZZAIOLO

CAFÉ HOCHE, CANNES

MARCH 2020 – MARCH 2021

• Prepare high-quality pizza ingredients such as: dough, sauces, and toppings

• Cook pizzas that satisfy the customers’ expectations

• Monitor inventory

• Follow all relevant food health and safety requirements JEREMY

TAUFER-NOYRIGAT

PROFILE

Hardworking kitchen team member

experienced with fast pace of food

preparation. Ready to meet high

customer demand with consistently

attractive and delicious foods. Trained

in different cooking dough methods

CONTACT

advpau@r.postjobfree.com

**-**-*-**-**-**-**

00-974-****-****

LANGUAGE

French

KEY SKILLS

• Time management

• Teamwork

• Communication

• Organization

• Customer service

• Ability to work under pressure

• Time management

• Understanding of food hygiene

EDUCATION

• 2019 French school of Pizzaiolo

Cap d’Ail

2

JEREMY

TAUFER NOYRIGAT

PIZZAIOLO

ATELIER DE JULIEN, NICE

JULY 2019 – FEBRUARY 2020

• Preparing pizza dough, sauces, and various toppings

• Monitoring the temperature of the pizza ovens as well as cooking times

• Monitor inventory and placing orders for more supplies as needed

• Cleaning workstations before pizza preparation

• Ensuring that all utensils and cooking equipment are sterilized before each use

• Plating or packaging pizzas accordingly

• Managing all food order slips and ensuring that

customers’ orders are completed in a timely manner

Contact this candidate