Customer Service Team Member
Resume:
EXPERIENCE
JUNIOR SOUS CHEF PIZZAIOLO
BAGATELLE, DOHA
NOVEMBER 2022 – MARCH 2023
• Develops new pizza recipes
• Prepares and stores pizza dough
• Prepares pizza sauces
• Orders supplies, maintains inventory, create budgets to ensure profitable food cost
• Train other cooks in the preparation process
• Collaborates with staff on menu items
CHEF PIZZAIOLO
BAGATELLE, MYKONOS
MAY 2022 – SEPTEMBER 2022
• Preparing pizza dough, sauces, and various toppings
• Monitoring the temperature of the pizza ovens as well as the cooking time
• In charge of the inventory and placing orders
• Managing all food order and ensuring that customers’ orders are completed in a timely manner
CHEF PIZZAIOLO
MAYBOURNE RIVIERA, ROQUEBRUNE CAP MARTIN
SEPTEMBER 2021 – MARCH 2022
• Prepare pizza dough, pizza ingredients
• Make pizzas based on a custom order from the menu items
• Monitor food stock, maintain supplies and place orders as and when required
• Suggest recipes to renew the menu
CHEF PIZZAIOLO
BASILIC, PORTO-VECCHIO
MARCH 2021 – SEPTEMBER 2021
• Preparing pizza dough
• Rolling and topping pizzas as per recipes
• Cooking pizzas in wood-fired, gas or electric ovens
• Baking a wide variety of pizza doughs, Roman,
Napolitano, Portafoglio, Rotolo and including thin crust, thick crust
• Making fresh tomato, pesto and white cream sauces CHEF PIZZAIOLO
CAFÉ HOCHE, CANNES
MARCH 2020 – MARCH 2021
• Prepare high-quality pizza ingredients such as: dough, sauces, and toppings
• Cook pizzas that satisfy the customers’ expectations
• Monitor inventory
• Follow all relevant food health and safety requirements JEREMY
TAUFER-NOYRIGAT
PROFILE
Hardworking kitchen team member
experienced with fast pace of food
preparation. Ready to meet high
customer demand with consistently
attractive and delicious foods. Trained
in different cooking dough methods
CONTACT
******.******@*******.***
LANGUAGE
French
KEY SKILLS
• Time management
• Teamwork
• Communication
• Organization
• Customer service
• Ability to work under pressure
• Time management
• Understanding of food hygiene
EDUCATION
• 2019 French school of Pizzaiolo
Cap d’Ail
2
JEREMY
TAUFER NOYRIGAT
PIZZAIOLO
ATELIER DE JULIEN, NICE
JULY 2019 – FEBRUARY 2020
• Preparing pizza dough, sauces, and various toppings
• Monitoring the temperature of the pizza ovens as well as cooking times
• Monitor inventory and placing orders for more supplies as needed
• Cleaning workstations before pizza preparation
• Ensuring that all utensils and cooking equipment are sterilized before each use
• Plating or packaging pizzas accordingly
• Managing all food order slips and ensuring that
customers’ orders are completed in a timely manner
Contact this candidate