SHANNON SPROUT

*** **** ******, ********, ******** 61462

309-***-****

OBJECTIVE

Trying to find a career where there is room for advancement in a company.

EXPERIENCE

HyVee

Assistant Kitchen manager from: May of 1997 to May of 07.

I was in charge of every day operations but mostly did all the catering work weddings, banquets etc.

Wrote schedules, ran registers, answered phone calls, and took care of customers.

Midwestern Pet Supply

Operator/Forklift Operator from 2010 to 2017

•Was in packaging was in charge of running all of the operating package lines

•Hauled off of every operating line, cleaned loaded Semi trucks, unloaded Semi trucks etc.

County Market

Meat wrapper/Meat cutter from May 2017 to May 2020

•Basically wrapped and cut meat, cleaned shop faced product, filled product, waited on customers.

HyVee

Meat Specialist/Assistant Meat Manager from May 2020 to Present

•In charge of opening the shop, writing schedules, Cutting and filling case and aisle, delegating day to day operations to staff, answering questions and phone calls, helping the manager with whatever needs to be done.

EDUCATION

Warren High School graduated in 1997 with a diploma.

Carl Sandburg College went 2and a half years but no degree.

AWARDS AND ACKNOWLEDGEMENTS

I have my food and safety certificate

I have all sorts of requirements completed through Hyvee for food safety, food handling and all sorts of things that are meat related that I have to complete on a monthly basis.