Baker
Resume:
OBJECTIVE
Extremely analytical and detail oriented
individual with more than 13 years
experience working within the food
industry as a Pastry Chef, baker or
relevant role. Fast learner with proven
ability to manage and execute in all
facets of a company baking productions.
CONTACT ME
*************@*****.***
Al Taei Street 990 Old Al
Ghanim Doha, Qatar
WORK EXPERIENCE
ERWIN CLEMENTE
GACURA
SPECIAL SKILLS
Ability to stand for long period of
time
Ability to communicate verbally and
understand and follow written and
verbal instructions
Ability to function under limited
supervision
Profound knowledge of baking
method and procedure
Huge working experience in a
bakery
BAKER
Check the appearance of the baked items.
Follow food safety protocol inside the production area. Monitor items during baking.
Measure, weight and prepare dough as needed.
Baking different bread types like baguettes, Bagel, Diet Bread and Multigrain Bread.
Shape dough to prepare different types of pastries including croissant, cookies and sweet rolls.
Jazz Cafe
Doha, Qatar
April 9, 2022 up to Present
Duties & Responsibilities:
PASTRY CHEF / BAKER
Adjusted and pre-heat ovens to desired temperature’s for baking.
Clean and maintain machinery and equipment used in bakery such as planetary mixers 20, 30, 40 quarts
(Hobart brand and salva) rotary oven and rack oven
(sinmag brand) electric oven (salva) complete special order if necessary.
Assisted in spreading and sprinkling a range of various toppings on specially baked item.
Determined which pans should be prepared for the
production, greased and lined with paper.
Assisted in preparation of caramel bars, bread, roll
(chocolate, ube, pandan, strawberry, mango, mocha and vanilla) cookies and cakes (cream fudge and chiffon cake) cupcakes and brownies.
Max’s Corner Bakery
Doha, Qatar
December 2014 – May 2021
Duties & Responsibilities:
PASTRY CHEF / BAKER
Placed dough in pans, molds and sheet and monitored products during baking to adjust temperature.
Oversaw pastry production for catering, pick up orders and in store customers.
Controlled spoilage by generating turn movement and maintaining monthly inventory.
Max’s Corner Bakery
Abu Dhabi
May 2013 – November 2014
Duties & Responsibilities:
TRAININGS / SEMINARS
Topic : Chemical Safe Handling
Procedure for Stewarding
Date : November 25, 2019
Topic : Basic Food Hygiene Training
Date : November 6, 2018
Topic : Allergen Management Training
Date : January 18, 2018
Topic : Star of the Month
Date : July 2016
Topic : Personal Hygiene, First Aid,
Work Safety in Chemical, Ecolab
Date : May 18, 2015
Topic : Baking / Pastry Production NC II
Date : November 24, 2007
REFERENCES
Mr. Eduardo Alcantara
Mrs. Jennifer Geron
Commissary Chef de Partie
Max’s Restaurant Doha, Qatar
*************@*****.***
QA / Food Hygiene and Safety
Doha, Qatar
**************@*****.***
BAKER ASSISTANT AND PACKING
Followed recipes to mix dough in batches sufficient for daily productions quota.
Organized raw ingredients and suppliers in storage areas, moving and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
Rolled cut and shaped dough to form bread, rolls,
cookies, cupcakes, pie crust and other baked goods. Protected items by wrapping in cling film, padded
moving blankets and tape.
Max’s Corner Bakery
Taguig City, Philippines
July 2008 – May 2013
Duties & Responsibilities:
I hereby certify that the above information are true and correct to the best of my knowledge and belief. ERWIN CLEMENTE GACURA
EDUCATION
VOCATIONAL
Alcantara National Trade School Alcantara, Romblon, Philippines
Course : Baking / Pastry Production NCII
S.Y. : 2007
SECONDARY
Looc National High School
Looc, Romblon, Philippines
S.Y. : 1996
Contact this candidate