SCOTT SAMPSEL
**************@*****.***
OBJECTIVE
oTo utilize my experience and diverse range of skills. To obtain a full-time position where I can exercise my skills and strengths to their maximum potential and eventually move up within a company.
SKILLS
oYears of experience in operational management, shipping and receiving, stocking and organizing, and worked as a lead palletizer and forklift operator. Skilled in problem solving and worked my way as a kitchen manager.
EXPERIENCE
oHouston Deli Provisions
October 2022- Present
RSR – Route Service Representative
Delivering to stores and restaurants
Merchandizing the loads
Maintain a timely schedule
Organized paperwork
oMogan Industrial – Operations Manager
March 2020 – June 2022
In charge of Management team
In charge of HR responsibilities (hiring, firing, raises, etc.…)
Payroll
Over shipping and receiving
In charge of all operations responsibilities
oSam’s Club – Floor Associate
August 2017 – March 2019
Floor associate
Stocking merchandiser
Customer service
oWreck-A-Mend – Office Assistant
January 2015 - August 2017
Reviewed purchases orders and parts
Expedited shipments from vendors
Reviewed insurance adjustments
Customer service
Light clerical work
Monthly Inventory coordinator
oLucky Dog Chicago Style Grill - Sous Chef/Kitchen Manager
August 2013 - December 2014
Managed kitchen staff
Customer service
Daily opening and closing procedures
Supply inventory control
Verified that all health inspection regulations were up to code
EDUCATION
oKlein Forest High School – Diploma 1999
oTomball College – Current