Horse Farm Executive Chef

CURRICULUM VITAE

POST OF EXECUTIVE CHEF

A dedicated professional with over 32 year’s of experience in the food and beverage trade.Dynamic result- oriented and team spirited. Passionate about enjoying, being part of a successful and productive team.

.now looking for a new challenging appointment within a similar environment in return for an opportunity for career progression.

Full Name : Gamini Shyamalal Jayasinghe.

Date of Birth : 20th November 1962

Civil Status : Married

Gender : Male

Nationality : Sri Lankan

Passport No : N 2730086

Religion : Buddhist

Qualified GCE ordinary Level, 11Years of education till 1979.

Qualified GCE Advanced Level, 3years 1979 to 1981. Total 14 years of education

Gamini. S. Jayasinghe

205,Uyanwatte, Raigama,Bandaragama.

Sri Lanka.

advo8a@r.postjobfree.com

Tel: 038*******

Mobile: 077*******

PROFESSIONAL VALUES

PERSONAL VALUES

EDUCATIONAL QUALIFICATIONS

Camelot Beach Hotel Negombo - Executive Chef ( Dec. 2018 up to date )

Working as a Duty Manager

Working in Quarantine hotel

Staff Handling

Nildiya Mankada Safari, Hotel, Udawalawa - Executive Chef

Minimize Food Wastage

Staff Handling

Planning menus, assure quality control

Ma’abar Social Consultancy - Jeddah K.S.A. (May 2013 till November 2016) - Chef

Plan menu,assure quality control, and minimize waste

Al Khalid Horse Farm - Jeddah K.S.A. (Dec. 2010 till April 2013)

Handling the full process of food and beverage

catering areas in his excellency the Sheikh’s Palace. Areas of Expertise

● Chef De Partie designation

● Chef De Partie and demi chef de partie experience in world famous hotel establishment.

● Successful catering experience (2000+guest)

● Maximizing kitchen productivity and performance.

Green Oasis Establishment PVT Ltd – Doha Qater (2007 till 2010) Chef De Partie

● Chef De Partie for restaurant saving English,Mexican and continental cuisine, producing Qr.2.4 million in revenues.

● Plan menu, assure quality control, and minimize waste.

Jumeirah Beach Hotel Dubai –U.A.E 5*/5* -(2003 till 2005) Chef De Partie - (Colonnade Restaurant)

● Supervised 17 cooks /demi chefs.

● Managed back house operations.

● Daily requisitions.

● Specializing in buffet and ala carte menus – continental. EXPERIENCE

Jumeirah Beach Hotel Dubai –U.A.E 5*/5* -(2001 till 2003) Demi chef de partie – Go west Restaurant

• Go West restaurant specialize in Mexican ala cart cuisine.

Jumeirah Beach Hotel Dubai –U.A.E 5*/5* -(1997 till 2000) Commis 1

• Dhow & Anchor English pub kitchen.

• Specialized in English cuisine.

Chicago Beach Hotel –U.A.E 5*/5* -(1991 till 1997) Commis 11

• Worked in coffee shop / room service and seafood kitchen beach arena.

Galadari Hotel –Colombo –Sri Lanka 5*/5* -(1990 till 1991) Commis 11

• Worked in Lee casino at Galadari hotel.

Intercontinental Hotel –Colombo – Sri Lanka 5*/5* -(1987 till 1990) Commis 11

• Worked in coffee shop / room service and seafood kitchen

Villa ocean view – Wadduwa – Sri Lanka 3*/5* -(1986 till 1987)

• Worked as an assistant cook in all round hot range.

Hotel Sapphire – Wellawatta – Sri Lanka 3*/5* -(1981 till 1986)

• All round hot and cold kitchens.

English : Fluent

Hindi : Fluent

Sinhala : Fluent

Arabic : Fair

LANGUAGES & DEGREE OF PROFICIENCY

Basic computer knowledge

Mr. Riza Sinnin

Food & Beverage Manager

Jumairah Beach Hotel

Dubai

Contact No.: 077*******

Mr. Bill Alum

. .

Contact No: 004***********

advo8a@r.postjobfree.com

I do hereby certify that the particulars submitted by me, are true and correct to the best of my knowledge. Sincerely,

Date:

(Gamini S.. Jayasinghe)

COMPUTER LITERACY

NON-RELATED REFEREES

CONCLUSION

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