Bartender Guest Service
Resume:
Jaclyn Simcox Apache junction, Az
******.******@*****.***
Personal Summary
Friendly Bartender with exceptional guest service and cleanliness skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Reliable employee seeking bartending or serving position. Offering excellent communication and good judgment.
EXPERIENCE
Applebee's, Mesa AZ— Bartender
July 2020 - October 2022
Kept bar presentable and well-stocked to meet guest needs. Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank and stocked service bar. Chompies, Chandler, AZ — Supervisor and server
August 2019 - May 2022
Monitored food preparation, production and plating for quality control. Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Directed activities of team of skilled kitchen workers preparing and serving meals. Controlled food costs and managed inventory.
Accurately completed end-of-day financial tasks of cash and card transactions daily.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Village inn, Apache junction, AZ — Supervisor and server February 2014 - June 2019
Monitored food preparation, production and plating for quality control. SKILLS
Food and Beverage
Services
Age Identification and
Compliance
Teamwork and
Professionalism
Anticipating Guest
Needs
EDUCATION
Apache junction High
School, Apache junction,
Az— Diploma
May 2012
Accurately completed end-of-day financial tasks of cash and card transactions daily.
Cut spending through effective inventory management and supply sourcing. Controlled food costs and managed inventory.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Directed activities of team of skilled kitchen workers preparing and serving meals.
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