Jimmy John Line Cook
Resume:
Nicole Cook
Annapolis, MD *****
*************@*****.***
To seek long term employment in the hospitality industry, and to obtain the knowledge and skill to run my own kitchen.
Authorized to work in the US for any employer
Work Experience
General Manager
Jimmy John's Sandwiches - Annapolis, MD
November 2021 to February 2022
Overseen daily restaurant operations, trained staff, inventory and purchasing Meat Cutter
Sam's Club - Annapolis, MD
June 2020 to January 2021
Cut and trim meats. Weigh and price meats and stock the cases Meat Clerk
Whole Foods Market - Annapolis, MD
April 2020 to June 2020
Cut and trim meats and worked the counter
Cook
Denny's
March 2019 to December 2019
Cook and prepare foods to order
Cook
Martin Bo Brooks Catering - Annapolis, MD
December 2015 to February 2019
Cook and prepare foods for catering events, worked carving station Grill Cook
Eastport Kitchen - Annapolis, MD
August 2015 to February 2016
Plan and prepared daily specials, worked and maintained the grill stations and also prep work for my station.
Supervisor
Imported Foods - Annapolis, MD
July 2009 to February 2014
Was responsible food the slicing of the meats and cheeses, did all cold salad prep and also worked the grill.
Kitchen Supervisor/Cook
Phillips Annapolis Crab Deck - Annapolis, MD
June 2012 to July 2013
Made daily specials, supervise a crew for dinner shifts and daily inventory. Education
High school diploma
Annapolis High School - Annapolis, MD
September 1986 to June 1989
Skills
• Food Service
• Grill
• Culinary
• Italian
• Fast Food
• Supervisor (6 years)
• Line cook
• Cooking
• kitchen
• Knife skills
• Management
• training
• Team Player
• Meal Preparation
• Food Production Experience
• Kitchen Management Experience
• Meat Cutting
• Restaurant Management
• Supervising Experience
• Catering
• Food Safety
• Restaurant experience
• Purchasing
• Profit & Loss
• Inventory Control
• Microsoft Office
Assessments
Cooking skills: Basic food preparation — Highly Proficient March 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient
Work style: Reliability — Proficient
March 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Cooking skills: Basic food preparation — Highly Proficient March 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Contact this candidate