Production Supervisor Operations
Resume:
Carmel Kaspi
advneq@r.postjobfree.com
Work Experience
Silver State Wellness- Las Vegas, NV
July 2022 – Present
- Production Supervisor
• Responsible for the preparation of product lines in accordance with the state standards and company SOP’s.
• Signing off on the transfer of inventory and maintaining responsibility for the Work-in-Progress.
• Overseeing handling, packaging, labeling, and storage of all products, materials, supplies, and equipment.
• Supervising maintenance of batch production records and labels. QualCan - Las Vegas, NV
May 2021 – July 2022
- Production Supervisor
• Lead daily production line and quality control.
• Managed and delegated all kitchen operations throughout the production areas.
• Supervised the production team and assuring there is a productive workflow.
• Made sure the team is on schedule and deadlines were met. Gracefully Fed - Los Angeles, CA
August 2018 - December 2020
- Kitchen Manager / Operations Supervisor
• Oversaw daily kitchen operations and quality control as part of the production team.
• Verified that all produce and ingredients received adhered to the company’s quality standards.
• Maintained a clean and organized kitchen space. Used proper food handling and sanitation guidelines as well as implemented these standards with all employees.
• Effectively managed and operated all workflow systems while actively creating new solutions for improving productivity.
• Fulfilled weekly agendas and production.
• Hired and trained new staff.
The Getty Center, Bon Appetit Management Company - Los Angeles, CA September 2018 - August 2019
- Lead Line Cook and Inventory Control
• Managed a team of six employees to ensure that all prep and menu items were followed and created accurately.
• Tracked inventory and assisted in supervising daily operations.
• Contributed to the seasonal menu development.
• Was responsible for the overall direction, coordination, and evaluation of the back of the house.
• Hands-on management of line level cooks driving efficiencies and maintaining quality standards. Education
Bachelors of Culinary Management from The Art Institute of California Hollywood. Skills and strengths:
- Languages spoken: Fluent in English and Hebrew. Conversational Spanish.
- Extensive knowledge of Mac and PC and their applications including MS Office.
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