Line Worker Customer Service
Resume:
Randy Bright
Muncie, IN
**************@*****.***
Willing to relocate to: Indiana
Authorized to work in the US for any employer
Work Experience
General Manager (GM)
Storage of America - Anderson, IN
March 2018 to Present
I am in charge of every aspect of storage units. I am also in charge of running and renting office spaces.
General Manager
Pfcclassicdining - Muncie, IN
May 2015 to February 2018
I was in total charge of the restaurant. I did all the food ordering. I was in total charge of the p and l and I succeed well making company money. I increased our profit from 13% to 27% in 2 years. I am in charge of hiring and coaching of staff. I handle all cash aspects of the job. I am in charge of making sure our guest are highly satisfied. I love working with customer service. Quality Assurance Manager
B and b tool - Muncie, IN
August 2011 to April 2015
I was in charge of making sure all products was made correctly. Also I was responsible to stay in contact to all our customers and making sure they are satisfied. I also did the hiring and I also had to do the firing also.
Assembly Line Worker
Keihin North America - Muncie, IN
January 2007 to July 2011
I worked on assembly line making h vacs. I did a certified position on line putting on wire garnishes and make sure all couplers was seated. It was a fast paced job and job I liked. Restaurant Manager
Olive Garden Restaurants - Muncie, IN
August 1993 to December 2006
I was kitchen manager at the restaurant. I did all the ordering at the store. I did the kitchen schedule and made sure it was in budget. I was in charge of our waste which I kept down. I also made sure the food was prepared right and popping hot. I have my serve safe certificate I just been re certified. I know a lot about the restaurant business and am also open to learning new company brand standards. Education
High school or equivalent
Southside High School
No
Ball State University
Skills
• Computers (10+ years)
• Restaurant Experience
• Restaurant Management
• Culinary Experience
• Food Preparation
• Food Safety
• Kitchen Experience
• Kitchen Management Experience
• Labor Cost Analysis
• Management
• Profit & Loss
• Store management
• Microsoft Office
• Time management
Certifications and Licenses
ServSafe
July 2017 to July 2022
I was recertified in July 2017.
Additional Information
I want to excel in a restaurant concept and help brand excel to the next level. I could also excel in a supervisory aspect of a factory.
Contact this candidate