CENON FRANCIS MANANSALA

CERTIFICATIONS

ANSI-CA ServSafe Food Manager Certification 2018-03

EXPERIENCE

MANAGER, HAZE DISPENSARY, RIO VISTA, CA — 2021-05 - 2022-11 Knowledge and understanding of standard concepts, practices, and procedures within the retail cannabis environment. Knowledge of laws and regulations related to cannabis operations. Demonstrated problem-solving skills and time management skills. OWNER/MANAGER FIL-BROS GRILL AND PAPA PHO & GRILL, MODESTO, CA — 2018-01 - 2021-01

Ensuring incoming staff complies with company policy, training staff to follow restaurant procedures, maintaining safety and food quality standards, keeping customers happy and handling complaints, organizing schedules, keeping track of employees' hours, ordering food, linens, gloves, and other supplies while staying within budget limitations. ensured clean work environment by adhering to safety regulations. MEDICAL RECORDS TECHNICIAN/CLERK-EXPERIENCED LEVEL, CONTRA COSTA COUNTY HEALTH SERVICES, ANTIOCH, CA — 2009-04 - 2016-10 Answering phones, appointment scheduling for patients, filing, creating, delivering medical charts; scanning, correcting billing forms; batching, tracking forms; assist with storing; faxing prescriptions; provide support to the Care Coordinators; sorting mail; work with the public and provide general office clerical duties for medical and nursing; data entry tasks.

EDUCATION

ASHWORTH COLLEGE, NORCROSS, GA — COMPUTER INFORMATION MANAGEMENT, 2017

PENN FOSTER CAREER SCHOOL, SCRANTON, PA — CRIMINAL JUSTICE, 2010 - 2012 PENN FOSTER HIGH SCHOOL, SCRANTON, PA — DIPLOMA, 2004 - 2008 SKILLS

Strong PC skills including Word, Excel, EpicCare Software. Excellent typing skills 65 wpm and 10-key by touch. Excellent customer service and communication skills. Good problem solving skills, accuracy and attention to details. Able to work independently, multi-task and manage time effectively.

432 S 2nd St Rio Vista CA 94571 United States 415-***-**** advmka@r.postjobfree.com