Private Chef Executive

HERVE ROSSANO

CHEF PRIVÈ

Experienced and talented private chef with 25 years of experience and a

broad range of cuisine specialties seeking to gain a permanent, long term private chef position with a family/private employer. As a private chef, I can easily adapt to different diets and personal preferences. I enjoy the challenge of creating menus for entertaining events and can handle everything from multi-course formal dinner parties to fundraisers, not to mention the casual get together for friends and family. In the end, my greatest reward comes from knowing my employers and their guests received the best possible service and meal that exceeded their expectations, regardless of the setting. PROFILE

PROFESSIONAL EXPERIENCE

CONTACT

786-***-****

advm7g@r.postjobfree.com

9 Montrose Ave. Apt 2A

Brooklyn, NY 11211

EDUCATION

Ecole Hotelier D’Aurillac

Culinary Institute Paris, France

- Bachelor’s Degree in Restaurant

Management and Chef de

Cuisine

SKILLS

• Traditional French and Italian

cuisine.

• Specializing in Mediterranean

food.

• Home style cooking – organic

farm-to-table.

• Paleo- & Keto specialty diets.

• Wine cellar selection.

• Staff management, hiring and

training.

• Vendor sourcing, negotiations

and management.

• Entertaining event coordination

from simple dinners to formal

affairs.

• Development of event themes

and concepts.

PRIVATE CHEF, CLAUDE WASSERSTEIN. June 2013 – Aug 2018

• Traveling with principals to their estates and private residences. preparing daily meals for principals and guests, adjusting recipes as necessary for specific flavor profiles, dietary restrictions, health goals, and allergy consideration.

• Managed additional kitchen staff, vendors, and contractors, including caterers, suppliers, and servers.

SPECIFIC WORK HISTORY:

Private Chef. Claude Wasserstein. East Hampton NY. 2013-18 Private Chef. Marilyn Friedland. New York NY. 2012-13 Private Chef. Katherine Rayner. New York NY/Palm Beach FL. 2011-12 Consultant. Cayenne Lounge. F&B Op & Events. New York. 2009-11 Gen. Manager of F&B. THOR/Hotel On Rivington. New York 2006-09 Private Chef. Yves Montigny. Paris France-Palm Beach FL. 2006-06 Chef/Owner. Flecher Morgan Catering. New York NY. 2000-04 Executive Chef. Jour et Nuit. New York NY. 1996-99 Private Chef. Pierre Cardin. Cannes France. 1994-96 Chef de Cuisine. Maxims de Paris. Paris France-Beijing China. 1992-94

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