Assistant Manager
Resume:
ALFREDO TELEG BORBE JR.
Contact Number: 093********
Email: advm12@r.postjobfree.com
advm12@r.postjobfree.com
Address: Block 1 Lot 8 Section 10 Phase 2, Muzon Pabahay 2000, San Jose del Monte, Bulacan
CAREER OBJECTIVE:
Customer – centric, team-oriented restaurant Assistant Manager. Educational background includes business operations, accounting and marketing. Extensive restaurant and food service experience. Aspire to manage a successful restaurant operation.
SKILLS AND ABILITIES:
-Housekeeping
-Food and Beverage Service
-Computer Literate
-Good Communication Skills
-Have strong work ethics
WORK EXPERIENCE:
Name of Company: Riyadh International Catering Corporation
Position: Assistant Manager
May 2016 – July 2022
-Monitoring store daily, weekly and monthly inventory, making sure that there are no variances for all the products and doing troubleshooting.
-Making schedule of crews.
-Making reports, encoding invoice, filing and doing closing procedures.
-Ordering manager of buns, vegetables and UFS.
-Shift management, doing pre shift, communication to the crews and managers updates, positioning and important announcements.
-Decision making during shift and ensuring effectiveness.
-Preparing food safety in the breakfast and evening, ensuring the safety of the raw products especially frozen products, making sure reaching the correct temperature.
-Creating feel good moments to each and every customer.
-Doing money skimming for every two hours.
-Doing travel path during low volume of customers.
-Ensuring cleanliness of the restaurant.
-Production manager, especially best burger verification.
-Delegating tasks for the crew trainers.
-Helping the crews during rush hours, providing feedbacks and appreciating them.
-Doing expiration tracking.
-Double checking the invoice of the products and making sure that quantity of the products is match in actual numbers of each.
Name of Company: Serenitea
Position: Barista
November 2015 – May 2016
-Opening of store for morning shift.
-Cooking of sinkers for opening procedures.
-Refilling of the stocks and making sure the availability for serving products.
-Making milkteas hot and cold.
-Serving of the orders.
-Cooking of snacks for side orders.
-Taking the orders of the customer.
-Cleaning the stations, tables and chairs.
Name of Company: Sanford Marketing Corporation
Position: Stock Clerk
April 2015 – September 2015
-Making availability of the fresh items
-Arranging of the fresh products
-Doing expiration tracking.
-Assisting the customers for the location of products of fresh items
-Helping the merchandisers of their products.
PERSONAL INFORMATION:
-Name: Alfredo T. Borbe Jr.
-Age: 32 years old
-Birthday: July 6, 1990
-Birth Place: Diliman, Quezon City
-Civil Status: Single
-Nationality: Filipino
-Religion: Roman Catholic
-Passport Number: P5478901B
EDUCATIONAL ATTAINMENT
TERTIARY
Name of School: Colegio de San Gabriel Arcangel
Course: Bachelors of Science in Hospitality Management (Major in Hotel and Restaurant Management)
Address: Area – E, Sapang Palay, Fatima V, San Jose del Monte, Bulacan
SECONDARY
Name of School: Muzon High School
Address: Muzon Sarmiento Homes, San Jose del Monte, Bulacan
PRIMARY
Name of School: Muzon Pabahay Elementary School.
Address: Muzon Pabahay 2000, San Jose del Monte, Bulacan
SEMINARS ATTENDED
Shift Leadership Transitions (SLT)
September 17 – 18, 2019
RICC McDonalds Recruitment and Training Center (McDonalds Saudi Arabia)
Advancing Shift Leadership (ASL)
December 27 – 28, 2020
RICC McDonalds Recruitment and Training Center (McDonalds Saudi Arabia)
Developing the Leader in Me (DLiM)
November 14 – 17, 2021
RICC McDonalds Recruitment and Training Center (McDonalds Saudi Arabia)
CHARACTER REFERENCE:
Name: Maricris Sebial Name: Sensen Tepace
Company: Work from home Company: Amaia Land Corp.
Position: Freelancer Position: Coordinator
Phone: 090********* Phone: 091********
I hereby certify that the above information’s are true and correct from the best of my knowledge
Alfredo T. Borbe Jr.
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