TONIAJO RAMCHARAN

***** ********* *****, *******, ** 30228

Phone: 410-***-****

advls4@r.postjobfree.com

OBJECTIVE: To secure a position using my past skills to sustain myself, and be of benefit and an asset to your company.

EDUCATION:

1964 Overbrook High School Philadelphia, PA Diploma CERTIFICATIONS:

● 2005 Culinary Training Program New Orleans,LA Certificate/ Culinary

● 2003 Restaurant School Philadelphia, PA Certificate/Culinary

● 2001 Food Art School Elmwood Park,IL Certificate/Art of Food Styling

● 2000 New School of Arts New York,NY Certificate

● 1999 FIS Institute Chicago,IL Certificate

● 1998 Black Oak Computer Salisbury,MD Certificate/MS Office

● Training School

● 1993 Wic Community Salisbury,MD Certificate/Communication EXPERIENCE:

Author/ Self Published

Title: From the Depths of My Soul 2016-Current

Hostess/Scheduler 2020 – 2022

Studio Cafe Fayetteville, GA

● Organizes workflow

● Appointment by reading and routing correspondence

● Collecting customer information, and managing assignments

● Welcoming guests to the venue

● Providing accurate wait times and monitoring waiting lists

● Managing reservations

Customer Service/Stocker 2019 – 2020

Macy's Morrow, GA

● Act as a liaison

● Provide product/services information

● Answer questions and resolve any emerging problems that our customer accounts might face with accuracy and efficiency

● Monitors and maintains current inventory levels

● Processes purchasing orders as required

● Tracks orders and investigates problems

● Records purchases, maintains database, performs physical count of inventory

● Reconciles actual stock count to computer-generated Substitute Nutrition Assistant 2011-2014

Henry County Board of Ed. McDonough, GA

● Preparation of menu items.

● Operation and maintenance of kitchen equipment.

● Adhere to sanitation requirements and safety rules.

● Attended required trainings / workshops

● Maintain confidentiality of all information concerning students and staff.

● Operate machinery such as automatic slicer, dish machine, and large mixer. CULINARY Food Stylist/ Specialist 1997 – 2010

Perdue Inc. Salisbury, MD

● Culinary support to the Corporate Chef

● Prepared and assisted in internal/external cuttings

● Customer service dealing with new and potential customers

● Support food/plate styling presentation for photo shoots and promotional events.

● Developed verified cooking instructions on new and existing products.

● Assisted with cooking, food styling at trade/food shows.

● Supervised in poultry training of new hires and vendors.

● Maintained data in product billing, time sheets and inventory product.

● Acted as liaison and coordinated groups for evaluating products. STORE MANAGER/Buyer/Sales 1993 - 1998

Flipside Records Salisbury,MD

● Buyer of merchandise for store

● Customer service dealing with new and existing customers

● Communication with vendors and suppliers

● Managed all aspects of store, product layout

● Supervised employees, payroll, accounting

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