Vanessa .M. Robinson
***** *** **. *** #* • Desert hot springs, CA 92240 • 760-***-**** • advkce@r.postjobfree.com
OBJECTIVE:
To obtain a long term position within your company that utilizes my skills and offers a platform to broaden my career. My Goal is to go back to school and get a degree in culinary arts I am a reliable, responsible, and outgoing individual who, if given the chance, will prove to be an invaluable asset.
EXPERIENCE:
Melvyns - Palm Springs, CA
October 2017 to 2018
Line cook/prep cook
My duties include but aren't limited to:
Assisting the chef while catering events.
Prepare all sauces and food for production, cook food on AM, and PM shift.
Worked fast and efficiently on the line in a fast.
Las Casuelas Terraza
October 2015-2017
Prep Cook/line cook
Las Casuelas is a fine dine authentic Mexican restaurant.
My duties include but aren’t limited to:
Assisting the chef in making sauces, marinades etc.
Prepared enough food for the day.
Worked fast and efficiently on the line in a fast pace environment.
cleaning, making tacos, house salsas, guacamole, etc…
Pizza Hut . March 2016-October 2016
Shift Manager/Pizza Maker
Is a family fun pizza parlor where we provide tasty pizza, pastas, and salads. we service many.
My duties included, but aren’t limited to:
Cashier,Pizza Maker,inventory, and game technician.
Overseeing the employees, making sure that the restaurant is ran smoothly.
Making daily deposits, preparing drops for the next day pick up.
Opening the restaurant get it ready for the day assign cash drawers to the proper employee who will be using it, Close out the restaurant making sure everything is locked up and put away properly for the next day. Verifying each cash drawer that was used balanced out; if not, take proper procedure.
Complying with complaints, if needed.
Jensens finest foods February 2012 – August 2016
Deli clerk
Jensens specializes in providing the finest quality of food, service for each guest coming in to shop. The majority of our business is run in store, however the deli provided catering services as well as party trays to our guest.
My duties included, but aren’t limited to:
Opening the deli, preparing the food for the day. Closing the deli, washing dishes putting the necessary food away for the next work day.
Take orders over the phone, file it properly if it's for a later date, make the orders and have them ready by the time asked.
Receiving product, Unloading shipment, taking inventory.
Wyndham Hotel & Resort September 2004-March 2012
Front Desk Clerk
Wyndham is a prestigious and luxurious hotel that is know world-wide, and has a resort atmosphere. Also, hosting large events, conferences, and reserving timeshares.
My duties include, but are not limited to:
PBX phone operator
Walk-in reservations
Guest accommodations, everything and anything
Check in/out guests
Customer Service: ensuring the guests are comfortable
Cashier: handling cash and safety deposits boxes
EDUCATION:
Palm Springs High School - Diploma
- Graduated: June 2002
College of the Desert – In Process
- Bachelors degree in Culinary Arts
- Some coursework completed, re-enrolling winter semester.
ADDITIONAL INFO:
I am CPR and Medication Pass Certified; I have a significant amount of patience, I work well under pressure, and I like working in a fast pace environment. Multitasking is also one of many good qualities that I possess.
References available upon request.
1