Warehouse Order Lead Food

Julian anderson

Beaverton, OR *****

advkaz@r.postjobfree.com

971-***-****

Work Experience

Cook

Providence Health & Services - Beaverton, MI

January 2002 to Present

Exhibit cooking, retail float for customer service team support, and barista /service food line support. Warehouse support, prep cook grill cook, patient dine cook support. Dish room operator.

Lead food coordinator

Oregon Department of Corrections - Oregon

March 2002 to December 2019

• lead Food coordinator oversight of 70-120 inmate kitchen workers training I areas of food production prep, catering, baking skills, warehouse order, sanitation, and dietary assistance for a high volume 1600 meal a day operation. Position further includes, maintain account receivable, and state funding/budget impact to operation. Reporting to operation management. Assistant Food Director

Sodexho school food service - Gresham, OR

January 1999 to November 2001

Managed 17 School site for Gresham/Barlow school district. Position included Oversight of district couriers. Mail and food delivery from main kitchen to satellite operations. Oversee Nutrient menu planning, and calories count, warehouse food purchase, corresponding with operation manager of fiscal/ budget impact, operation of summer child feeding programs. General food services manager

Marriott corporate accounts - Portland, OR

November 1994 to January 1999

General food services manager for Marriott corporate account. Area general manager to Safeco insurance, PGT, farmers insurance, blue cross blue shield food service account. Oversight of procument Account receivable, hire, safety train new employee talent. Chef Manager

Princess Cruises - Aleutian Peninsula, AK

February 1994 to October 1994

Corporate Chef/manager for Alaska railroad. Prepare daily local cuisine for tour guest. Meet/ greet with passanger to provide quality customer service while on tour to assure quality assurance and customer satisfaction and pleasurable cruise experience.

Education

Associate's degree in Culinary Arts

western culinary institue - Portland, OR

March 1992 to October 1993

Skills

• Menu planning

• Culinary experience

• Kitchen management

• Supervising experience

• Food preparation

• Meal preparation

• POS

• Food safety

• Catering

• Food production

• Inventory control

Certifications and Licenses

Food Handler Certification

Contact this candidate