Chef in the Food & Beverage industry
Resume:
Julie Christensen
Lodi, CA *****
advk4n@r.postjobfree.com
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Director of Dining Services/Executive Chef
Brookdale Senior Living - Brentwood, CA
May 2020 to Present
All aspect of managing a commercial kitchen as well as the dining room. Responsible for menu planning, adhering to resident meal orders and making sure special dietary needs were fulfilled accurately. Maintain and update resident files. Order food and all other supplies needed to maintain and properly fulfill any and all dietary needs of the residents. supervise and oversee the daily operations of the department. Conduct interviews of potential new hire, Training of new staff on all policies and procedures to insure quality food was produced and that all state regulations and health codes were strictly followed. Responsible for all disciplinary action of department employees. Monitor and minimize food waste and cost to stay within budget. I have been recognized by my superiors for stay below budget and still producing quality, delicious food!
Office Assistant/admissions coordinator
Cornerstone/Crestwood health and rehabilitation - Port Angeles, WA May 2018 to April 2020
All aspects of office assistant. Answer incoming calls and transfer to appropriate departments through multi line phone system. Greet incoming guests and answer any questions they have. Complete and process all admission paperwork for new patients, and many other daily tasks as assigned by my direct supervisor.
Director of Dining services/ Kitchen Manager
Enlivent/Sinclair Place assisted living - Sequim, WA November 2017 to May 2018
All aspect of managing a commercial kitchen as well as the dining room. Responsible for menu planning, adhering to resident meal orders and making sure special dietary needs were fulfilled accurately. Maintain and update resident files. Order food and all other supplies needed to maintain and properly fulfill any and all dietary needs of the residents. supervise and oversee the daily operations of the department. Conduct interviews of potential new hire, Training of new staff on all policies and procedures to insure quality food was produced and that all state regulations and health codes were strictly followed. Responsible for all disciplinary action of department employees
Line/prep cook/pastry chef/Catering Manager
Star Catering and cafe - Hayward, CA
February 2014 to November 2017
Prepared and cooked food for cafe as well as catering events . Coordinated, delivered, set up and cleaned up after events
Property Manager
Applegate Management- Riverfront Mobilehome Park - Rio Vista, CA March 2008 to August 2014
Generated monthly rent statements and delivered them to residents. Collected all rent money and input them into the computer. Generated 3 day notices as well as processed any evictions. in charge of the everyday tasks of the property such as insuring that all work orders were responded to and if possible completed in a timely manner. Communicated with maintenance supervisor regularly regarding upkeep of the grounds as well as my expectations regarding the curb appeal of the property. My resident retention never went below 97%, but was almost always !00%.
Manager
Animal Crackers - Walnut Creek, CA
August 2007 to February 2014
All aspects of management, from weekly work schedules, hiring, disciplinary action and termination of employees, employee payroll and all bookkeeping and banking for the business, ordering all inventory and communicating and working with all outside vendors and sales reps. Work with clients and customers to resolve any issues or complaints in a timely manner with above satisfactory results. Owner/chef
J.C's catering - Bothell, WA
March 2003 to August 2007
All aspects of owning and operating a small but profitable catering business Education
Diploma
Mt. Eden High school
Skills
• Excellent cash handling skills as well as proficient bookkeeping skills. (10+ years)
• Billing
• MS Office
• Receptionist
• Filing
• Organizational Skills
• Customer Service
• Scheduling
• Excel
• Microsoft Office
• Time Management
• Outlook
• Food Prep
• Food Service
• Grill
• Kitchen Staff
• Front Desk
• Cashiering
• Menu Planning
• Kitchen Management Experience
• Multi-line Phone Systems
• Management
• Catering
• Food Safety
• QuickBooks
• Restaurant Management
• Office Management
• Culinary Experience
• Banquet Experience
• POS
• Profit & Loss
• Leadership
• Payroll
• Cooking
• Restaurant experience
• Serving
• Supervising experience
• Hospitality
• Food management
• Food production
• Budgeting
• Pricing
• Meal preparation
• Food service management
• Purchasing
Certifications and Licenses
Food Safety certification
Food Handler
Driver's License
ServSafe
Food Handler Certification
OLCC Service Permit
Assessments
Cooking Skills: Basic Food Preparation — Expert
November 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Expert
Memorization & Recall — Familiar
November 2019
Committing product or merchandise information to memory and recalling it at a later time. Full results: Familiar
Administrative Support — Highly Proficient
February 2020
Using basic scheduling, attention to detail, and organizational skills in an office setting. Full results: Highly Proficient
Customer Focus & Orientation — Highly Proficient
February 2020
Responding to customer situations with sensitivity Full results: Highly Proficient
Active Listening — Proficient
January 2020
Actively listening and appropriately responding in conversations. Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Excellent multi-tasking skills. Highly proficient time management, organizational, and planning skills. Very detail oriented. Work very well with others as well as independently. Very motivational and moral lifting team leader
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