Ludovic Audaux

Date of Birth:

October **, ****

Citizenship:

France

Languages:

English, French

Contact:

advjij@r.postjobfree.com

+1-242-***-****

Instagram: Ludoaud

Profile

•Diversified international professional experience in hotels, gastronomic restaurant, and large banqueting operation.

•Skilled in chocolate work, pull sugar, modern cuisine, development, banqueting and catering, plated dessert, and buffet dessert.

•Able to develop, designs, or creates new ideas and items for Pastry Kitchen

•Excellent management skills, HACCP training, food safety, food cost and control wastage, staff planning.

• Able to adapt in any environment, lead with passion.

•Achieved the opening of St Regis Doha, the re-opening of Sheraton Doha and the re-opening of The Atlantis Nassau.

•Cream of Europe Ambassador 2015 – 2018.

•UAE Pastry chef of the year highly recommended 2017 – 2018.

•Silver Medal London Pastry Chef of The Year and Bronze Medal at Hotel Olympia London 2018.

Professional Experience

Senior Complex Executive Pastry Chef

12/2018 to current

Nassau The Bahamas

Atlantis 4* - Autograph collection

https://www.atlantisbahamas.com/

3805 Rooms, Six Hotels, 21 restaurants and 19 bars and lounges

Complex Executive Pastry Chef (Marriott)

03/2017 to 12/2018

Dubai

Grosvenor House 5* - Luxury collection / Le Royal Meridien Beach Resort 5*

https://www.marriott.com/en-us/hotels/dxbgl-grosvenor-house-a-luxury-collection-hotel-dubai/

Grosvenor House 750 rooms, 9 restaurants, 4 lounges and bars

Le Royal Meridien 508 rooms, 6 restaurants, 4 bars and lounges

Complex Executive Pastry Chef

04/2015 to 03/2017

AL HABTOOR CITY COMPLEX

The St. Regis Dubai 5* www.stregisdubai.com

The Westin Dubai Al Habtoor City 5* www.westindubaialhabtoorcity.com

W Dubai Al Habtoor City 5 www.wdubaialhabtoorcity.com

1850 rooms, 24 restaurants, 12 lounges

Complex Executive Pastry Chef

08/2013 to 04/2015 MINA SEYAHI COMPLEX

The Westin Dubai Beach Resort & Le Meridien Beach Resort & Marina 5*

Marina 5* www.westinminaseyahi.com www.lemeridien-minaseyahi.com

284 and 275 rooms complex 16 restaurants and 12 bars and lounges

Executive Pastry Chef

07/2012 to 08/2013

DOHA

ST REGIS 5*

www.stregisdoha.com

365 rooms, 12 restaurants, 4 bars and lounges

Assistant Pastry Chef

08/2010 to 07/2012 MINA SEYAHI COMPLEX

The Westin Dubai Beach Resort & Le Meridien Beach Resort & Marina 5*

Marina 5* www.westinminaseyahi.com www.lemeridien-minaseyahi.com

16 restaurants and 12 bars and lounges

Pastry Chef

08/2008 to 07/2010

PARIS/ FRANCE

Hotel Ampere 5* www.hotel-ampere-paris.com

Chef de Partie

12/2007 to 2008

PARIS/ FRANCE

Le Bristol 5* www.oetkercollection.com/le-bristol/restaurants

Chef de Partie

04/2004 to 05/2008

PARIS/ FRANCE

Le Meridien Etoile 4* www.lemeridienetoile.com

Chef de Partie

2003 to 2004

PARIS/ FRANCE

Le Durand Dupont www.duranddupont.com

Education

Pastry Degree - Pastry, Chocolate & Candy (2001-2003)

CEPROC - Restaurant Le Petit Zinc, Paris

Mention Complémentaire (2000-2001)

CEPROC - Pastry Shop ARCHILLE, Paris

CAP. BEP (1998-2000)

CEPROC - Pastry Shop La Beauharnais, Paris

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