Allison Salcher **** Valley View Rd #***
Austin, TX 78704
allisonleighsalcher@gmail
EXPERIENCE
Wheatsville Co-Op, Austin, TX - Baker
March 2022 - November 2022
$16/hr starting- $18.50/hr final
Prepared organic scratch yeast breads for both locations using a 4 Deck oven for hand shaped breads, and Standing Rotating Rack oven for loaves and pastries.. Maintained government standard quality cleanliness and safe and proper food preparation . Worked in mix, bench and bake alternatively with coworkers to share workload. Trained new sta
(sometimes new to baking) with our systems and process, and when needed helped perfect technique to continuously have consistent product .
APT Communications, Austin, TX- Administrative Assistant Nov 2021 - March 2022
$15/hr starting-$17/hr final
Opened and set up the o ce for the day. Processed work orders for technicians jobs and dispatched them accordingly, invoiced completed jobs for billing customers, processed payments and made cash deposits, paid bills and recorded transactions for company data, processed employees' time sheets for payroll, filed bills, invoices and contracts for large installation jobs, and utilized excel, word, QuickBooks and Outlook. Did stor ohe runs for o ce supplies and lunch orders.
Nervous Charlie’s, Austin, TX - Cashier/Expo/Baker Nov 2019 - March 2021
$8/hr starting - $9/hr final
Prepared and packaged sandwiches to order. Proofed and baked frozen bagels for service, worked with others to prepare quality product without mistakePrepared scratch yeast breads and used 12 deck oven for baking. Maintained restaurant quality and finished all sidework specific to shift. Packaged orders for wholesale and retail. Worked mix, bench and baking positionss, baked desserts for service and backup, saw to customers needs and anticipated wants.
Easy Tiger, Austin, TX — Baker
May 2018 - March 2019 and March 2021 - Dec 2021
$13/hr starting - $17/hr final
in a rotation with other coworkers. Kept speed and quality in check to get product finished in time and with exceptional quality. Perfected technique and learned additional pastry preparation skills.
SKILLS
I’m a very fast
learner, and I've
worked in many
different settings. I've
had office experience
where I utilized
QuickBooks, Word, Outlook and Excel
to handle invoices,
employee payroll and
handle customer
requests.
I have past grocery
store experience
where I worked
checkout as well as
food prep, and in the bakery and
handled inventory, product distribution and
invoices we owed and invoices vendors owed us.
I’ve always been in
the service industry,
and I believe my skills
as a baker could be
described as
professional in
regards to technical
skill, knowledge, and
hands on experience.
REFERENCES
Andrea Juarez
Head Chef, friend
Nick Caudle
Supervisor
Scott Kaplan
GM
Home Slice Pizza, Austin, TX — Cashier/Expo
June 2016 - May 2018
$8/hr starting - $9/hr final
Took orders from patrons over the phone and at the register, maintained restaurant quality and cleanliness, check food for quality and accuracy, assisted coworkers with whatever tasks were necessary, served food to patrons with exceptional customer service
Conan’s Pizza, Austin, TX— Cook, Cashier
October 2013-May 2014, January 2016-July 2016
$8/hr starting - $8/hr final
Prepared dough and pizza toppings for day, made pizza to order and used rotating deck oven to bake. Took orders in house and over the phone. Kept restaurant clean and up to health code standards. Communicated with owner about day to day operations.
EDUCATION
Lake Travis High School, Austin, TX — HS Diploma 2000-2004 Corey Green
GM
Keegan Bohannon
GM
Scott Leist
Owner