ANTOINETTE WILSON **** GA HWY ** TOWNSEND GA *****

912-***-**** adviyu@r.postjobfree.com

Objectives

Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers. Experience

Prep Cook 9/2019– Current

Movie Tavern Brookfield, Wisconsin

• Follow the prep list created by chefs to plan duties

• Label and stock all ingredients on shelves so they can be organized and easily accessible

• Measure ingredients and seasonings to be used in cooking

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

• Undertake basic cooking duties such as reducing sauces, parboiling food etc.

• Prepare simple dishes such as salads, entrees etc.

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Line Cook 4/2017– 9/2019

Potawatomi Hotel & Casino Milwaukee, Wisconsin

• Performed basic to intermediate food preparation and cooking duties, including but not limited to washing, peeling, cutting, and measuring ingredients for use; preparing salads and cold foods; and fry, stock, and batch cooking.

• Assembled, garnish, and finalize presentation of completed dishes.

• Used and cleaned kitchen surfaces, equipment, and utensils including but not limited to ovens, grills, fryers, broilers, and knives safely.

• Maintained a safe, sanitary, and organized work environment, working closely with Stewards at all times.

• Learned to perform more advanced kitchen and cooking duties and assist other members of the culinary team.

• Assisted in storing and rotating all inventories as needed.

• Performed opening and closing duties as needed.

• Worked at other kitchens/venues as assigned, based on business needs and to gain knowledge.

• Performed job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.

• Performed other duties as assigned.

Driver 10/2016– 4/2017

Uber Milwaukee, Wisconsin

• Demonstrated ability to deal peacefully with unforeseen circumstances or delays and use advanced driving techniques to better improve time management and safety

• Assured that the vehicle is maintained in excellent condition and is cleaned regularly, and In-depth knowledge of vehicle maintenance is applied

• Drive V. I. P. to various destinations upon request, with knowledge of various cities and efficient routes

• Neat and smart appearance, customer friendly and intellectual individual with desire to exceed expectations

Antoinette Wilson Page 2

Line Cook 10/2015 – 10/2016

IHOP Milwaukee, Wisconsin

• Prepared and served food promptly and courteously.

• Handled all food in compliance with restaurant health standards.

• Assisted with food service item stocking as required.

• Ensured quality of raw and cooked food items on a regular basis.

• Maintained clean and sanitary kitchen area and equipment.

• Cooked and served all meals per guest specifications.

• Maintained clean and sanitary work area at all times.

• Restocked food supplies and equipment as required. Cook 11/2010 – 10/2015

Children’s Place of Joy Day Care Milwaukee, Wisconsin

• Responsible for helping in food control and inventory.

• Responsible for helping in the preparation and serving the meal.

• Organized constant cleaning of kitchen.

• Make sure about the cleanness and safety of floors.

• Responsible for helping in cleaning and keeping the day care neat.

• Various other duties as assigned.

Hudde House Restaurant 4/2000 – 9/2010

Assistant Manager/Cook/Server Townsend, Georgia

• Planning, overseeing, preparing schedules, and managing activities of staff members.

• Coordinating with the restaurant manager and ensuring top quality customer services are provided.

• Recruiting and providing training to new recruits.

• Ordering and keeping stock of kitchen items.

• Resolving disputes among staff members and customers issue.

• Ensuring staff members are dressed properly and sanitary standards are managed.

• Prepared and cooked meals to order.

• Provided the customers with a pleasant dining experience and quality service.

• Conducted final check of food items prior to serving customers to ensure quality maintenance.

• Ensured the cleanliness of dining area and food items before serving.

• Held responsibility of handling/serving all food items as per the policies of the state (as some items may be banned in particular states).

• Worked in coordination with other departments to ensure that customers get quality service and satisfaction.

• Assisted others in carrying out their part of preparing/serving meals.

• Maintained serving standards and followed all regulations while performing duties. Skills

• Strong hands-on experience in line service food preparation and cooking.

• Excellent grasp of safe food handling procedures.

• High expertise in making soups salads entrees and desserts.

• Sound communication, interpersonal, and organizational skills.

• Familiarity with the rules and procedures for restaurant business. Education

Rufus King High School

1974-1978 High School Diploma

Antoinette Wilson Page 3

References

Furnished and available upon request.

Contact this candidate