Terra Mueth

advicl@r.postjobfree.com

618-***-****

Dining Service Director

Villas at St. James - Breese, IL

October 2022 to Present

Annual Revenue:$18 Million

Ensures that the food service operates within established budgetary guidelines . Assigns, directs and supervises food service workers. Controls hiring, transfer, promotion, demotion, or dismissal of food service workers. Follows proper receiving, storage, and preparation techniques to ensure that all food items are maintained at a high quality until consumed. Plan, implement, and review all breakfast, lunch and dinner menu, always available menu and room tray menu. Maintain the highest standards of cleanliness and safety in the kitchen(s). Prepare all local and State reports as required. Implement strategies to create an atmosphere that will attract and retain clients. Represent the food service program, adhere to company and corporate client services and utilities programs. Understand and implement safety procedures as required. Perform other duties as assigned. Direct the expenditure of the food service budget.

Cook

Pete's Hard-Stop - Smithton, IL

June 2022 to October 2022

Annual Revenue: Not established

Directed staff in daily work assignments to maximize productivity. Continually monitored the restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality. Built sales forecasts and schedules to reflect desired productivity targets. Initiated negotiations regarding vendor contracts and kept updated records of contracts. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Trained and counseled staff when necessary.

General Manager

Mueth’s Tavern - Smithton, IL

February 1996 to June 2022

Annual Revenue: $1 Million

Managed staff of 15 team members. Manage labor cost to 21% target. Manage food cost to below target .Scheduled and directed staff in daily work assignments to maximize productivity. Continually monitored the restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality. Built sales forecasts and schedules to reflect desired productivity targets. Initiated negotiations regarding vendor contracts and kept updated records of contracts. Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees. Catered large parties of up to 350 people. Negotiated venue, menu and price of event. Bought, prepared and cooked requested items as well as served or packaged items. Managed accounts payable, accounts receivable and payroll. Counseled and disciplined staff when necessary. Consistently obtained highest rating from the St. Clair County Health Department.

Kitchen Prep

Outback Steakhouse - Swansea, IL

January 2014 to March 2020

Annual Revenue: $3.5 Million

Prepared food consistently and on a daily basis to ensure the freshest quality is given to guests. Daily duties consist of chopping all vegetables according to recipe and weight. Preparing homemade dressings, soups, sauces and croutons. Cooking ribs and chicken to proper internal temperature for storing. Taking temperatures of food and refrigeration equipment. Properly labeling all perishable inventory. Cleaning and sanitizing work surface areas as well as cleaning and maintaining all kitchen equipment. Checking produce upon delivery to maintain Outback standards in food safety and relaying pertinent information to management upon problems or concerns.

Administrative Assistant

CJCC - Belleville, IL

March 1997 to August 2006

Annual Revenue: $12 Million

Created database and spreadsheets to improve inventory management and reporting accuracy. Oversaw inventory and office supply purchase. Created employee manual including training and development, tracking of all off-cite cell phones, computers and copy/fax machines. Assisted in all areas of administrative work including data entry, receptionist duties, file organization, research and development. Maintained and prioritized daily tasks and projects including: call logs, appointments, travel, expense reports and general errands. Improved communication efficiency as primary liaison between departments, clients and vendors. Located, checked in and pulled medical records for appointments and incomplete patient charts. Facilitated organized record retrieval and access by maintaining a filing system for both in-house and discharged residents. Prepared and drafted all outgoing correspondence in a timely manner. Education

Associate in HCA

University Of Phoenix - Phoenix, AZ

January 2010 to January 2012

Diploma

Belleville Township High School East - Belleville, IL August 1992 to May 1996

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