Waitress Kitchen Staff

RUTH WANJIKU MURUGA

Fluent English and Kiswahili

Citizenship: Kenyan

Marital status: single

Date of birth: 20/02/1984

Phone number: 072783317

Email: advhcx@r.postjobfree.com

Address: ****-***** **ika

CAREER OBJECTIVES

To further my experience and skills in challenging role within a well-reputed organization, where I can effectively utilize and implement my skills through learning, development and reorganization.

EDUCATION BACKGROUND

2007 -2008: Highway Institute of Technology

Certificate in computer application packages

2002 – 2005: Kamukunji Secondary School

Kenya Certificate of Secondary Education (K.C.S.E)

1993 – 2001: Martin Luther Primary School

Certificate in Primary School Education (K.C.P.E)

PROFESSIONAL EXPERIENCE

AUGUST 2017 to date: GEMPAK GRAND HOTEL, KENYA

POSITION: WAITRESS

DUTIES AND RESPONSIBILITIES:

Assist customers with seating arrangements.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Take orders from patrons for food or beverages.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Collect payments from customers.

Clean tables or counters after patrons have finished dining.

2016 TO MAY 2017: CASCADE RESTURANT, KENYA

POSITION: WAITRESS

DUTIES AND RESPONSIBILITIES:

Greet customers and seat them according to their preferences

Offer welcome drinks and beverages

Take orders and provide information about menu items

Suggest menu items when requested by the customer

Relay patrons’ orders to the kitchen

Ensure that the order is prepared according to the menu

Ensure order quality and quantity prior to serving

Serve meals and side dishes

Ensure that continued service is managed during the course of the meal

Clear table and clean table tops

2011 – 2015: 14 FALLS LODGE, KENYA

POSITION: WAITRESS

DUTIES AND RESPONSIBILITIES:

Great guests and make them feel comfortable.

Learn menu items and be able to describe them appropriately to guests.

Take beverage and food orders.

Deliver beverages and food in a timely manner.

Check-in with guests to ensure that everything is going well.

Clear dirty dishes from table.

Deliver guest’s bill and thank them for dining at the restaurant.

Work with other servers and be a team player.

Other tasks as assigned.

2009 – 2011: SACDEB HOTEL, KENYA.

POSITION: WAITRESS

DUTIES AND RESPONSIBILITIES:

Welcome customers when they arrive at the hotel

Introduce customers to the menu and announces daily or seasonal menu specials

Answer questions about menu items, ingredients, and pricing

Take customers' orders for food and drink

Pass customer orders along to kitchen staff for preparation

Ensure that customers are satisfied with their meals and process orders for additional courses if necessary

Remove used dishes, glasses, and flatware from tables

Prepare cheques and delivers them to customers

2018-2020: NAIROBI, KENYA

POSITION; CAREGIVER

DUTIES AND RESPONSIBILITIES

Feeding children

Bathing to he children

Cooking

Laundry

Cleaning

PROFESSIONAL SKILLS

Excellent communication, organizational and time management skills

Able to work in fast-paced and stressful environment and act as a liaison between management and clients

REFEREES

1.Mrs. Christine Ndwiga

Manager, 14 Falls Lodge

Contact: +254-***-***-***

2.Mr. Joseph Irungo

Director, Cascade Restaurant

Tel: +254***-***-***

3.Mrs Sarah Njoki

Owner of the house,kenya

Tel;+254-*********

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