AINA OLADIPUPO KAYODE

QUALITY CONTROL OFFICER/ANALYST

(MICROBIOLOGIST)

*, ******* ******, *****, *****.

advgk6@r.postjobfree.com

081********

EDUCATION

Master of Science (Microbiology)

University of Lagos, Akoka, Lagos State. (2014 - 2016) Bachelor of Science (Microbiology)

University of Ilorin, Ilorin, Kwara State. (2007 - 2011)

(Second Class Honors)

Senior Secondary School Certificate

Igbobi College, Yaba, Lagos. (2000 - 2006)

First School Leaving Certificate

Happykids Nursery and Primary School, Orile-Iganmu, Lagos. (1994 - 2000) CERTIFICATIONS

ISO 22002 (Prerequisite Program on Food Safety) 2021 ISO 22000 (Food Safety Management System (Internal Auditor) 2021 ISO 9001:2015 (Quality Management System (Internal Auditor) 2021 Fire Safety and Emergency 2021

ISO 22000 (Food Safety Management System (Lead Audit Course) In view (2023) TRAININGS

Good Manufacturing Practice (Internal Training) 2022 Hazard Analysis and Critical Control Point (Internal Training) 2022 Risk Assessments (Internal Training) 2022

SKILLS

Communication

Reporting

MS Office Suite

Mathematical skills

Data analysis

Process Capability study

Leadership and Coaching

Resilience, delegation, motivation and problem solving

Quality Control/Analysis, researching, auditing and consulting. WORK EXPERIENCE

Ariel Foods FZE – Quality Control Analyst – July, 2021 – Till Date

Support active audit, surveillance and evaluation program of all production activities as directed by the SHEQ Manager.

Hold and facilitate test plan and case reviews cross-functional team members.

Isolate, replicate and report and verify defect fixes.

Ensure raw materials that meet required standards are received into the factory.

Verify that finished products and factory conditions meet the required standards set forth in the latest applicable quality assurance programs.

Verification and validation laboratory equipment.

Recommend to the SHEQ Manager and Plant Manager corrective measures to be taken where non-conformity in the finished products and factory conditions do not meet the required standards (deviation reports).

Carry out, together with associates, quality control tests in the laboratory of all raw materials and finished products.

Ensure sound record keeping and documentations of all tests done in the laboratory, reporting and follow up on corrective actions.

Provide process improvement recommendations and recommended changes to company quality program and procedures.

Manage quality control activities and requisition for resources.

Ensure quality training, coaching and mentoring of a new QA Staff.

Act as internal auditor (OPRP, PRP, CCP and HACCP) Alfa Laboratories Limited – Scientific Officer – September, 2019 – June, 2021

Performs microbiological analysis on foods, milk and dairy products, drugs, water, waste water, cosmetics, etc., germ kill test/analysis and preservative challenge/efficacy test/analysis.

Interprets and presents results of analysis.

Performs on-site hygiene monitoring and environmental monitoring.

Ensure sound record keeping and documentations of all tests done in the laboratory, reporting and follow up on corrective actions.

Provide process improvement recommendations and recommended changes to company quality program and procedures.

Manage quality control activities and requisition for resources.

Prepares and sterilizes culture media and sterilizes laboratory glassware.

Verification and validation laboratory equipment.

In-depth Knowledge of ISO 17025:2017

Rich Taste Foods and Drinks Limited – Quality Control Personnel – September, 2013 – December, 2014.

Accomplished manufacturing/performance targets through various methods of communicating job expectations; planning, monitoring, and appraising job results coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures

Negotiate contracts and manage relationships with vendors, suppliers, partners, and other external parties to ensure compliance with legal requirements

Maintained workflow by monitoring process stages; setting processing variables, observing control points and equipment, monitoring personnel and resources, studying methods, implementing cost reductions, developing reporting procedures and systems, facilitating corrections to malfunctions within process control points, initiating and fostering a spirit of cooperation within and between departments.

Manage an existing sales team, provide ongoing coaching and feedback to help them increase their performance

Maintained safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources, maintaining compliance with established policies and procedures.

Ensuring that company products or services are represented accurately in advertising and marketing materials

Develop strategies to increase market share by identifying new opportunities in existing markets or developing new markets

Provide leadership, training, and motivation to the sales team to help them meet their goals.

Regular communication with senior management about the status of projects and issues that could impact performance.

Develop and implement a strategic plan to achieve specific goals such as increasing revenues or improving customer satisfaction

National Youth Service Corps: Teacher

Ansar -Ud-Deen Senior High School, Saki West, Saki, Oyo State – November, 2011 – October, 2012.

Prepared practical classes, Supervised students' laboratory practical, Prepared class materials, assignments, and lesson notes, Evaluated and graded students class work, laboratory performance and assignments, Compiled, administered, and graded examinations SIWES

Jawa International House Pharmaceutical Company – May, 2010 – September, 2010

(Intern)

Served in the Quality Control Department (QC) as an Industrial Training Student.

Checked the sterility of raw materials, in-process and products.

Ensured that the production environments and equipment were sterile for ease production of sterile products.

TRAINING FACILITATOR

UNIVERSTY OF LAGOS (MICROBIOLOGY DEPARTMENT) –

LABORATORY INSTRUCTOR (Volunteer) - March, 2015 – October, 2015

Provided Instructions to students per lectures and lab schedule.

Assessed and graded students’ laboratory manuals.

Reported grades in a timely manner to the Course Director.

Provided Tutorial Assistance and mentoring to students. ARIEL FOOD FZE (Internal trainer)

Basic hygiene 2022 till date

ISO 22002 (Prerequisite Program on Food Safety) 2022 till date

ISO 22000 (Food Safety Management System (Internal Auditor) 2022 till date OBJECTIVES

I am an MSc holder in Microbiology, vibrant and enthusiastic individual who possesses cross-disciplinary experiences; particularly in the private sector, especially in Scientific Research and Development, Microbial Analysis, Quality Control and Assurance, and Data Analysis. Over the course of my education and career, I have served in various capacities where I showed a keen understanding of a corporate vision, a passion for excellence and a dynamic approach to problem solving.

I possess good quality in leadership, time management, teamwork, and communication skills which in turn guarantee positive results as I aim to work in an environment where I can express and maximize my potential, as well as contribute to the attainment of corporate goals and improve organizational efficiency

REFEREES

To be provided on request.

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