Margaret Redemann

**** *. ****** *****, ***. ***, Milwaukee, WI 53208

414-***-****

advg6s@r.postjobfree.com

Objective

To obtain a kitchen position in the food service industry that will

utilize and expand upon my professional skills.

Education

The Culinary Institute of America, Hyde Park, NY

Associate in Occupational Studies for Culinary Arts

Graduated, November 2015

Milwaukee High School of the Arts, Milwaukee, WI

Graduated with honors, June 2012

Professional Experience

Line Cook

Goodkind, Milwaukee, WI

2019 - present

Proficient in working every station on the line.

Executes all prep tasks daily.

Regularly closes the kitchen.

Thrives during fast-paced services.

Frequently creates dinner specials.

Line Cook

Good City Brewing Company, Milwaukee, WI

2018 - 2019

Proficient in working every station on the line.

Executed all prep tasks daily.

Made sure all stations were clean and proper at open and close.

Executed tasks in a timely and efficient manner.

Restaurant Supervisor

Northpoint Custard, the Bartolotta Restaurant Group, Milwaukee, WI

2018

Responsible for restaurant operations:

oSupervising staff.

oQuality and portion control.

oDaily ordering.

oDaily financials and deposits.

oAll aspects of customer service.

Regularly opened and closed the restaurant as a key holder.

Lead Line Cook

The Rumpus Room: A Bartolotta Gastropub, Milwaukee, WI

2015 - 2018

Proficient in working every station on the line.

Baked all pastries in house.

Executed all prep tasks daily.

Oversaw the cook staff in daily tasks as appointed by the chef and sous chef.

Did daily orders and made prep list for the next day.

Made sure all stations were clean and proper at open and close.

Culinary Intern / Line Cook

Mason Street Grill at The Pfister Hotel, Milwaukee, WI

2014 - 2015

Efficiently worked a number of stations including pastry, sides, and garde manger.

Executed tasks in a timely and efficient manner.

Barista / Cashier / Server

Rocket Baby Bakery, Milwaukee, WI

2014 - 2015

Prepared and served a variety of beverages.

Took orders and served patrons in a timely and efficient fashion.

Worked proficiently on the cash register.

Executed all cleaning and maintenance duties expeditiously.

Opened and closed bakery numerous shifts as a key holder.

Culinary Intern

Gannon's Restaurant, Wailea, HI

2013 - 2014

Prepared and cooked for breakfast, lunch, and dinner service.

Worked on the line, as well as for catering events.

Gained experience on the hot appetizer and pantry stations.

Assistant Chocolatier

Ultimate Confections, Wauwatosa, WI

2010 - 2014

Tempered dark, milk, and white chocolate.

Prepared ganaches and hand-rolled truffles.

Produced full-line molded chocolates and dipped items.

Supported wholesale and retail orders.

Offered customer service at point of sale.

Awards and Activities

Volunteer Culinary Instruction Assistant at Washington High School, through Care-A-Lotta (the charitable arm of the Bartolotta Restaurants), 2017 - 2018

Recipient of The Culinary Institute of America’s “Alumni Referral Scholarship,” “SAT/ACT Achievement Scholarship,” and “CIA Dean Scholarship,” 2013

ServSafe certified, 2018

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